Classic New England Lobster Sandwich (Print Version)
# Ingredients:
→ For the Lobster Filling
01 -
1 pound cooked lobster meat
02 -
½ cup mayonnaise
03 -
2 tablespoons freshly squeezed lemon juice
04 -
1 tablespoon Dijon mustard
05 -
½ teaspoon celery salt
→ For the Rolls
06 -
4 top-split hot dog buns
07 -
Butter (for toasting)
→ Optional Add-ins
08 -
Diced celery for crunch
09 -
Chopped scallions for flavor
# Instructions:
01 -
Chop the cooked lobster meat into bite-sized pieces, ensuring they're small enough to fit comfortably in the bun but large enough to showcase the lobster's texture and flavor.
02 -
In a medium bowl, combine the mayonnaise, freshly squeezed lemon juice, Dijon mustard, and celery salt. Mix well until smooth and fully integrated. Taste and adjust seasonings if needed.
03 -
Gently fold the chopped lobster meat into the prepared dressing. Use a light touch to ensure the lobster pieces remain intact and are evenly coated with the creamy mixture.
04 -
Melt a generous amount of butter in a large skillet over medium heat. Place the top-split hot dog buns on their sides in the melted butter and toast until each side turns a beautiful golden brown, about 1-2 minutes per side.
05 -
Open the toasted buns and fill each one generously with the prepared lobster mixture. Distribute the filling evenly among all four buns, ensuring each serving has a good balance of lobster chunks and creamy dressing.
06 -
Serve the lobster rolls immediately while they're still warm and the contrast between the hot, buttery bun and the cool, creamy lobster filling is at its peak. Pair with potato chips, a pickle spear, or a light salad for a complete meal.
# Notes:
01 -
This classic New England-style lobster roll focuses on letting the natural sweetness of the lobster shine through, complemented by a light, lemony dressing.
02 -
For added texture and flavor dimension, you can mix diced celery or scallions into the lobster mixture.
03 -
The lobster filling can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. Just fill the freshly toasted buns before serving.
04 -
While top-split hot dog buns are traditional, you can substitute with brioche rolls or even croissants for a more decadent variation.