Sweet Puerto Rican Vanilla Rolls (Print Version)
# Ingredients:
→ For the Dough
01 -
4 cups all-purpose flour
02 -
1/4 cup granulated sugar
03 -
2 teaspoons active dry yeast
04 -
1 teaspoon salt
05 -
1 cup warm milk (about 110°F)
06 -
1/2 cup unsalted butter, melted
07 -
2 large eggs
08 -
2 teaspoons vanilla extract
→ For the Topping
09 -
1/4 cup granulated sugar
10 -
1 teaspoon ground cinnamon
11 -
1 tablespoon melted butter, for brushing
# Instructions:
01 -
Mix warm milk, sugar, and yeast in a large bowl. Let it sit for 5-10 minutes until it gets foamy and bubbly.
02 -
Add melted butter, eggs, vanilla, and salt to the yeast mixture. Mix in flour gradually until a soft dough forms.
03 -
Knead the dough on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm spot for 1-2 hours until doubled.
04 -
Punch down the risen dough and roll it into a rectangle about 1/4 inch thick. Brush with melted butter and sprinkle with cinnamon-sugar mixture.
05 -
Roll the dough into a log and cut into 12 pieces. Place in a greased baking dish, cover, and let rise again for 30-45 minutes.
06 -
Bake at 350°F for 20-25 minutes until golden brown. Brush with melted butter right after baking. Let cool slightly before serving.
# Notes:
01 -
Pan de Mallorca is a traditional Puerto Rican sweet bread roll
02 -
For extra sweetness, add a vanilla glaze or dust with powdered sugar
03 -
These rolls keep well in an airtight container for a few days