Quick comfort food dinner (Print Version)
# Ingredients:
01 -
2 cups elbow macaroni or pasta of your choice
02 -
4 cups vegetable broth or water
03 -
1 cup mixed vegetables e.g., broccoli, bell peppers, spinach
04 -
2 cups shredded cheese cheddar or vegan cheese
05 -
1 tablespoon olive oil
06 -
1 teaspoon garlic powder
07 -
Salt and pepper to taste
08 -
Optional spices: paprika or Italian seasoning
# Instructions:
01 -
In a large pot, heat the olive oil over medium heat. Add your mixed vegetables and sauté for about 3-4 minutes until they start to soften.
02 -
Stir in the elbow macaroni and pour in the vegetable broth (or water). Bring the mixture to a boil.
03 -
Once boiling, reduce the heat to a simmer and cover the pot. Cook for 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
04 -
Remove the pot from heat and stir in the shredded cheese until melted and creamy. For a thicker consistency, add a splash of milk or more cheese as needed.
05 -
Add salt, pepper, and any additional spices to taste. Mix well to combine.
06 -
Divide the mac and cheese into bowls and enjoy immediately, garnished with your favorite toppings if desired.