Quick Italian deli salad (Print Version)
# Ingredients:
→ For the dressing
01 -
3/4 cup mayo
02 -
1 tbsp red wine vinegar
03 -
1 tsp minced garlic
04 -
2 tbsp grated Parmesan
05 -
1 tsp dried oregano
06 -
1/2 tsp salt
07 -
1/4 tsp black pepper
08 -
Pinch of red pepper flakes (skip if you don't like heat)
→ For the salad
09 -
1 head iceberg lettuce, roughly chopped
10 -
1/4 cup thinly sliced red onion
11 -
1 cup tomatoes, diced
12 -
1/2 cup pepperoncini peppers
13 -
1/2 cup provolone cheese, cubed
14 -
1/2 cup salami, chopped into bite-sized pieces
15 -
1/2 cup deli turkey, torn into pieces
# Instructions:
01 -
Grab a large bowl and mix together the mayo, red wine vinegar, minced garlic, Parmesan, oregano, salt, pepper, and red pepper flakes. Give it a good stir until everything is well combined and smooth.
02 -
Throw in the red onion slices, pepperoncini, diced tomatoes, provolone cubes, and the chopped meats right into the dressing bowl.
03 -
Top everything with the chopped iceberg lettuce, then grab some tongs and toss it all together until the dressing coats everything. The lettuce should get nice and coated with all that creamy goodness.
04 -
This salad is best enjoyed right away while everything is still crunchy and fresh. Divide between two bowls and dig in!
# Notes:
01 -
This trendy salad went viral for good reason - it tastes just like a loaded Italian sub, minus the bread!
02 -
Feel free to customize with your favorite deli meats or add extras like olives or artichoke hearts.
03 -
The dressing can be made a day ahead and stored in the fridge.