Crispy Garlic Parmesan Potatoes (Print Version)

# Ingredients:

→ Main

01 - 4 medium-sized russet potatoes, washed and dried

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1/2 teaspoon onion powder
05 - 1/2 teaspoon paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper

→ Toppings

08 - 1/4 cup grated parmesan cheese
09 - 1 tablespoon chopped parsley

# Instructions:

01 - Preheat air fryer to 400°F (200°C). Cut potatoes into wedges.
02 - Toss potato wedges with olive oil and all seasonings until evenly coated.
03 - Air fry in single layer for 15-20 minutes, shaking halfway through, until golden and crispy.
04 - Top hot potatoes with parmesan cheese and garnish with parsley before serving.

# Notes:

01 - Soak in cold water for extra crispiness
02 - Add cayenne for spicy version
03 - Serve with dipping sauces

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