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These Air Fryer Baked Garlic Parmesan Potatoes deliver the perfect combination of crispy exterior and tender interior, all coated in a savory blend of garlic and Parmesan. The air fryer creates that coveted golden-brown crust while keeping the inside perfectly fluffy. Each bite offers a delightful mix of textures and flavors that make these potatoes absolutely irresistible.
Having made these countless times, I've found that the key to success lies in cutting the potatoes uniformly and not overcrowding the air fryer basket.
Essential Ingredients
- Baby Potatoes: Choose even-sized ones for consistent cooking.
- Fresh Garlic: Minced finely for best distribution.
- Parmesan: Freshly grated melts and crisps beautifully.
- Olive Oil: Helps achieve golden perfection.
- Italian Seasoning: Adds aromatic depth.
- Paprika: Creates beautiful color.
Creating Your Perfect Potatoes
- Proper Preparation:
- Begin by cutting potatoes into uniform pieces and patting them completely dry.
- Seasoning Method:
- Toss potatoes with oil first, then add seasonings for even coating.
- Perfect Spacing:
- Arrange in a single layer with space between pieces for proper air circulation.
- Temperature Control:
- Maintain 400°F throughout cooking for optimal crispiness.
- Final Touch:
- Add extra Parmesan in the last few minutes for extra crunch.
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I particularly love how the Parmesan creates crispy bits that remind me of the best parts of a grilled cheese sandwich!
Perfect Pairings
Serve alongside grilled meats or as an appetizer with garlic aioli for dipping. These potatoes also make a wonderful addition to a weekend brunch.
Make It Your Own
Add fresh herbs like rosemary or thyme, or incorporate red pepper flakes for heat. Sweet paprika adds nice color and mild flavor.
Storage Success
Keep leftovers in an airtight container for up to three days. Reheat in the air fryer to restore crispiness.
After years of perfecting potato recipes, these Air Fryer Garlic Parmesan Potatoes stand out for their perfect balance of simplicity and satisfaction. They prove that healthy cooking methods can produce incredibly delicious results. Each time I prepare these potatoes, I'm reminded that sometimes the simplest preparations yield the most impressive outcomes.
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Frequently Asked Questions
- → Why should I soak the potatoes?
- Soaking removes excess starch, making the wedges crispier when cooked.
- → Can I use different potatoes?
- Yes, Yukon Gold or red potatoes work too, but russets get crispiest.
- → How do I reheat leftovers?
- Reheat in air fryer at 350°F for 3-4 minutes to restore crispiness.
- → Can I make these dairy-free?
- Skip the Parmesan or use nutritional yeast for a dairy-free option.
- → What dips go well with these?
- Try garlic aioli, ranch dressing, or marinara sauce.