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Soft and chewy banana blondies nestled in an amazing vanilla wafer crust. These taste like banana pudding in bar form!
Banana pudding is a classic delight, but transforming it into fun treats like cupcakes, poke cakes, or cheesecakes adds a new dimension. If you're a fan, these blondies will surely captivate your taste buds. This twist on the classic offers the perfect banana flavor, thanks to a secret ingredient. They're soft, chewy, and bursting with white chocolate.
They make a wonderful dessert and a great after-school snack. They're one of our family's favorites, and I hope they become one of yours too!
I remember the first time I tried these blondies; the combination of the vanilla wafer crust and the banana filling was a hit at a family gathering. Everyone loved the unique texture and flavor.
Choosing Your Ingredients
- Unsalted Butter: Opt for unsalted butter to control the salt content, ensuring consistency in flavor.
- Baking Soda: Replace your baking soda every 6-12 months to maintain its potency for optimal rising.
- Flour: Measure flour by spooning it into a measuring cup and leveling it off with a knife to avoid excess, which can lead to dryness.
- Pudding Mix: Use instant pudding mix for convenience and the right texture.
Crafting the Crust
Combine butter and crushed vanilla wafers. Press this mixture into your pan and bake for 5 minutes to create a firm, flavorful base.
Mixing the Blondies
Combine all dry ingredients thoroughly. Gently stir in the wet ingredients and fold in the white chocolate to ensure a smooth, rich batter.
Baking to Perfection
Bake for 15-20 minutes. The edges should turn golden brown, and a toothpick inserted in the center should come out clean, with a few moist crumbs being normal.
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The white chocolate in this recipe adds a creamy sweetness that perfectly complements the banana flavor. My family often enjoys these blondies with a scoop of vanilla ice cream for an extra indulgent treat.
Serving Suggestions
Pair these banana blondies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat. They also go well with a cup of coffee or tea.
Customizing Your Blondies
Consider adding nuts or a drizzle of caramel for added texture and flavor. For a healthier twist, you can substitute some of the flour with whole wheat flour.
Storing and Reheating
Store leftovers tightly covered for up to 5 days. For longer storage, freeze for up to 3 months. Reheat in the oven or microwave for a freshly baked taste.
These banana blondies are a delightful treat that combines the comforting flavors of banana pudding with the convenience of a bar dessert. Perfect for any occasion, they are sure to become a favorite in your household as well.
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Frequently Asked Questions
- → Can I use a different type of pudding mix?
- Yes, you can use a different flavor of pudding mix, but banana gives the best flavor for this recipe.
- → What can I substitute for vanilla wafers?
- You can use graham crackers or digestive biscuits as a substitute.
- → How do I store these blondies?
- Store them in an airtight container at room temperature for up to 3 days.
- → Can I freeze these blondies?
- Yes, you can freeze them for up to 3 months. Thaw at room temperature before serving.
- → What can I serve with these blondies?
- They pair well with whipped cream or vanilla ice cream.