Banana Pudding Rice Krispie Treats

Banana Pudding Rice Krispie Treats blend the nostalgic flavors of banana pudding with the classic chewy texture of Rice Krispie treats, creating a delightful no-bake dessert. Perfect for parties, potlucks, or a quick snack, this recipe is both fun and easy to make.

When I first tried this recipe, I was amazed at how the banana pudding mix transformed the classic Rice Krispie treat into something entirely new and exciting. The creamy banana flavor paired with the crunchy vanilla wafers made it an instant hit with my family and friends.

Essential Ingredients

• Butter (unsalted): Provides a rich base for melting the marshmallows. Choose unsalted butter for better control over the recipe's saltiness.
• Mini marshmallows: The key to the chewy texture. Opt for fresh marshmallows for the best results.
• Instant banana pudding mix: Adds the signature banana flavor. A small box (around 3.4 oz) is perfect for this recipe.
• Rice Krispies cereal: Gives the treats their classic crunch. Ensure the cereal is fresh for the best texture.
• Vanilla wafer cookies (crushed): Adds a delightful crunch and complements the banana flavor. Crush them finely for even distribution.
• Sliced bananas (optional, for garnish): Fresh bananas add a natural sweetness and visual appeal.
• White chocolate or melted candy coating (optional, for drizzle): Adds a sweet finishing touch and enhances the presentation.

Creating the Treats

Prepare the Pan:

Grease a 9×13-inch baking dish with butter or cooking spray. Set aside.

Melt Butter and Marshmallows:

In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir until fully melted and smooth.

Add Pudding Mix:

Stir the instant banana pudding mix into the melted marshmallows until well combined.

Mix with Cereal:

Remove the pot from the heat and quickly fold in the Rice Krispies cereal, stirring until evenly coated.

Layer with Vanilla Wafers:

Press half of the cereal mixture into the prepared pan. Sprinkle a layer of crushed vanilla wafer cookies over the top, then spread the remaining cereal mixture on top. Press gently to create an even layer.

Optional Garnish:

Drizzle with melted white chocolate or candy coating and top with additional crushed vanilla wafers or sliced bananas.

Cool and Slice:

Let the treats cool at room temperature for about 30 minutes. Once set, slice into squares or rectangles and serve.

Pin it

The vanilla wafers in this recipe are a game-changer. They add a subtle sweetness and a satisfying crunch that perfectly balances the creamy banana flavor. My family loves the extra layer of texture they bring to these treats.

Serving Suggestions

Serve these treats as a delightful dessert after a family meal or as a sweet snack during the day. They pair well with a glass of cold milk or a cup of hot coffee. For a fun twist, try serving them with a scoop of vanilla ice cream.

Customize Your Treats

• Chocolate Banana: Add mini chocolate chips or drizzle with melted chocolate for a chocolatey twist.
• Peanut Butter Banana: Swirl in a few tablespoons of peanut butter for a creamy, nutty flavor.
• Tropical Flavor: Add shredded coconut or dried banana chips for a tropical vibe.
• Gluten-Free: Use gluten-free Rice Krispies and vanilla wafers to make this recipe gluten-free.
• Layered Treats: Add a layer of banana-flavored pudding between the cereal layers for extra creaminess.

Storage and Reheating

Store in an airtight container at room temperature for up to 3 days. If using fresh bananas as a garnish, refrigerate for up to 5 days. Freezing is not recommended, as the texture may change upon thawing.

These Banana Pudding Rice Krispie Treats are a delightful blend of nostalgic flavors and textures. The combination of creamy banana pudding and chewy Rice Krispies makes them a hit with both kids and adults. Whether you're serving them at a party or enjoying them as a snack, these treats are sure to impress.

Pin it

Frequently Asked Questions

→ Can I use real bananas in this recipe?

Fresh bananas aren't recommended in the mixture as they'll add moisture and make the treats soggy. However, you can add dried banana chips for texture or garnish with fresh banana slices just before serving.

→ Why are my Rice Krispie treats too hard?

This usually happens when the mixture is pressed too firmly into the pan or when there's too much cereal for the marshmallow mixture. Press gently and follow the measurements exactly for soft, chewy treats.

→ Can I substitute the banana pudding mix?

Yes! Try vanilla, butterscotch, or cheesecake pudding mix for different flavor variations. The preparation method remains the same.

→ How do I prevent the treats from sticking to my hands?

Spray your hands lightly with cooking spray or wet them slightly before pressing the mixture into the pan. Alternatively, use a piece of wax paper or a greased spatula.

→ Can I freeze these treats?

Yes, they freeze well! Cut into portions, wrap individually in plastic wrap, then store in a freezer bag for up to 3 months. Thaw at room temperature for about 30 minutes before serving.

→ Why did my marshmallows burn?

Marshmallows can burn quickly if the heat is too high. Always melt them over medium-low heat and stir constantly. Consider using a non-stick pot and melting the butter first as a protective layer.