Creamy Banana Marshmallow Squares (Print Version)
# Ingredients:
→ For the Treats
01 -
1 package (3.4 oz) instant banana pudding mix
02 -
1/4 cup milk
03 -
5 cups mini marshmallows
04 -
1/4 cup unsalted butter
05 -
5 cups crispy rice cereal
06 -
1/2 cup crushed vanilla wafers
→ Optional Topping
07 -
1/4 cup white chocolate chips (for drizzle)
# Instructions:
01 -
In a small bowl, whisk the banana pudding mix with the milk until smooth. Set aside.
02 -
In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth.
03 -
Stir the prepared banana pudding mixture into the melted marshmallows until fully combined.
04 -
Remove the pot from heat and stir in the crispy rice cereal until evenly coated. Fold in the crushed vanilla wafers for extra flavor and crunch.
05 -
Lightly grease a 9×13-inch pan and press the mixture evenly into the pan. (Tip: Use a greased spatula or wax paper to avoid sticking.) If using, melt the white chocolate chips and drizzle over the top of the treats.
06 -
Let the Rice Krispie treats cool completely at room temperature, about 1 hour. Cut into squares and serve.
# Notes:
01 -
These treats can be made a day in advance and stored in an airtight container.
02 -
Try adding banana slices, chocolate chips, or chopped nuts for extra flavor and texture.
03 -
Store in an airtight container at room temperature for up to 3 days.