Spicy Sweet Salmon Bites (Print Version)
# Ingredients:
→ For the Salmon
01 -
1 pound salmon fillets, skin removed
02 -
1 tablespoon olive oil
03 -
½ teaspoon garlic powder
04 -
½ teaspoon onion powder
05 -
½ teaspoon smoked paprika
06 -
¼ teaspoon cayenne pepper (optional)
07 -
Salt and black pepper to taste
→ Bang Bang Sauce
08 -
¼ cup mayonnaise
09 -
2 tablespoons Thai sweet chili sauce
10 -
1 teaspoon sriracha
11 -
1 teaspoon honey
12 -
½ teaspoon lime juice
# Instructions:
01 -
Cut salmon into bite-sized 1-inch cubes. Toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne (if using), salt and pepper.
02 -
Heat a skillet until hot, then cook salmon pieces for 2-3 minutes per side until golden brown.
03 -
Place on a lined baking sheet and bake at 400°F for 10-12 minutes until cooked through.
04 -
Air fry at 375°F for 8-10 minutes, flipping halfway through cooking time.
05 -
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
06 -
Either toss the cooked salmon bites in the sauce or drizzle it over top. Serve immediately.
# Notes:
01 -
Choose your preferred cooking method - stovetop, oven, or air fryer all work great
02 -
Adjust the spice level by adding more or less sriracha and cayenne
03 -
The sauce can be made ahead and stored in the fridge