1. Home
  2. Recipes
  3. Spicy Sweet Salmon Bites

Bang Bang Salmon Bites

Featured in Elegant Small Bites.

Quick salmon bites with sweet-spicy sauce. Cook in a pan, oven, or air fryer. Coated in mayo-based bang bang sauce. Ready in 20 minutes.
Pin it Share it Send it Print it Jump To Recipe
Recipes Fives Halima
Updated on Mon, 10 Feb 2025 18:28:53 GMT
Crispy Spicy Salmon Bites Pin it
Crispy Spicy Salmon Bites | recipesfives.com
Tender salmon bites coated in a flavorful crust and drizzled with creamy, sweet-spicy bang bang sauce create an irresistible dish that works equally well as an appetizer or main course. The contrast between the crispy exterior and flaky interior, combined with the addictive sauce, makes these bites impossible to resist. I've found that letting the seasoned salmon rest for 5 minutes before cooking helps the spices really adhere to the fish.

Essential Ingredients Guide

Fresh salmon: Choose center-cut pieces for uniform cookingSweet chili sauce: Key component for the bang bang sauceMayonnaise: Creates creamy sauce baseSriracha: Adds perfect heat levelSmoked paprika: Provides depth to the coatingGarlic powder: Enhances savory notes

Creating Perfect Bites

Season Salmon: Pat dry and coat with spice mixturePrepare Sauce: Combine mayo, sweet chili sauce, and srirachaCook Options: Air fry, pan sear, or bake until crispySauce Application: Drizzle or toss while warmFinal Touch: Garnish with herbs and sesame seeds
Crispy Spicy Salmon Bites Recipe Pin it
Crispy Spicy Salmon Bites Recipe | recipesfives.com
My family discovered these are incredible in fish tacos with Asian slaw and extra sauce drizzled on top.

Perfect Pairings

Transform these bites into a complete meal by serving over jasmine rice, in lettuce wraps, or atop a fresh Asian salad.

Flavorful Adaptations

Customize the heat level by adjusting sriracha amount, swap sweet chili sauce for teriyaki, or add ginger for an extra flavor dimension.

Storage Solutions

Keep leftover salmon separate from sauce. Reheat in air fryer or oven until crispy, making fresh sauce as needed. After countless times making these bites, I've found that a quick 30-second rest after cooking allows the juices to redistribute perfectly.
Easy Crispy Spicy Salmon Bites Pin it
Easy Crispy Spicy Salmon Bites | recipesfives.com

Frequently Asked Questions

→ Can I make the sauce less spicy?
Yes, skip the sriracha and cayenne pepper, or use less. The sweet chili sauce alone gives great flavor.
→ Which cooking method is best?
Pan-frying gives the crispiest outside, air fryer is fastest, and oven-baking is most hands-off. All work great.
→ Can I prep this ahead?
Make the sauce up to 3 days ahead. Cut the salmon and season just before cooking for best results.
→ What goes well with these bites?
Rice, noodles, or a fresh salad. Also great as an appetizer on their own.
→ Can I use frozen salmon?
Yes, just thaw completely and pat dry before cutting and seasoning.

Spicy Sweet Salmon Bites

Tender salmon bites coated in a creamy sweet-spicy sauce. Perfect as an appetizer or main dish, ready in minutes.

Prep Time
10 Minutes
Cook Time
12 Minutes
Total Time
22 Minutes
By: Halima

Category: Savory Snacks

Difficulty: Easy

Cuisine: Asian-Fusion

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

→ For the Salmon

01 1 pound salmon fillets, skin removed
02 1 tablespoon olive oil
03 ½ teaspoon garlic powder
04 ½ teaspoon onion powder
05 ½ teaspoon smoked paprika
06 ¼ teaspoon cayenne pepper (optional)
07 Salt and black pepper to taste

→ Bang Bang Sauce

08 ¼ cup mayonnaise
09 2 tablespoons Thai sweet chili sauce
10 1 teaspoon sriracha
11 1 teaspoon honey
12 ½ teaspoon lime juice

Instructions

Step 01

Cut salmon into bite-sized 1-inch cubes. Toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne (if using), salt and pepper.

Step 02

Heat a skillet until hot, then cook salmon pieces for 2-3 minutes per side until golden brown.

Step 03

Place on a lined baking sheet and bake at 400°F for 10-12 minutes until cooked through.

Step 04

Air fry at 375°F for 8-10 minutes, flipping halfway through cooking time.

Step 05

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

Step 06

Either toss the cooked salmon bites in the sauce or drizzle it over top. Serve immediately.

Notes

  1. Choose your preferred cooking method - stovetop, oven, or air fryer all work great
  2. Adjust the spice level by adding more or less sriracha and cayenne
  3. The sauce can be made ahead and stored in the fridge

Tools You'll Need

  • Skillet or air fryer or baking sheet
  • Mixing bowl
  • Whisk
  • Cutting board and knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains fish (salmon)
  • Contains eggs (mayonnaise)