Olive Garden Breadsticks

Olive Garden Breadsticks are renowned for their pillowy softness, rich buttery flavor, and fragrant garlic aroma. This copycat recipe lets you bring the magic of this beloved appetizer straight to your kitchen, making it an ideal accompaniment to pasta, soup, or simply enjoyed on its own. The first time I made these breadsticks, I was amazed at how closely they matched the original. My family couldn’t believe they were homemade! The process is straightforward, and the results speak for themselves—a warm, comforting treat that everyone will adore.

Key Ingredients Explained

All-Purpose FlourThis forms the backbone of the dough, providing structure and texture. Look for unbleached flour if possible, as it tends to produce a better flavor profile.Active Dry YeastYeast is what gives the breadsticks their light, airy quality. Be sure to activate it properly in warm water to ensure it rises effectively.Unsalted ButterButter adds richness and moisture to the dough. Softened butter integrates more smoothly during mixing, while melted butter enhances the topping for a decadent finish.

Mixing the Dough

Start by activating the yeast in a small bowl. Combine warm water, yeast, and sugar, then let it sit until frothy. This step ensures the yeast is alive and ready to work its magic. In another bowl, mix together flour, softened butter, and salt. Gradually incorporate the yeast mixture, either kneading by hand or using a stand mixer fitted with a dough hook. Knead until the dough becomes smooth and elastic, which typically takes about 8-10 minutes. This thorough kneading develops gluten, giving the breadsticks their characteristic chewiness.

First Rise

Transfer the prepared dough to a lightly greased bowl, cover it with a clean kitchen towel, and place it in a warm spot. Allow it to rise undisturbed for approximately one hour, or until it doubles in size. During this time, the yeast ferments the sugars in the dough, creating air pockets that make the breadsticks light and fluffy.

Shaping the Breadsticks

Once risen, punch down the dough to release excess air. Divide it into 12-14 equal portions and roll each piece into a 6-7 inch rope. Arrange them on a greased or parchment-lined baking sheet, leaving enough space between each for expansion. Cover again with a towel and let them rest for another 20-30 minutes. This second rise allows the breadsticks to become puffy and tender.

Baking Perfection

Preheat your oven to 400°F (200°C). Once the breadsticks have finished their second rise, bake them in the preheated oven for 12-15 minutes, or until they turn golden brown. Keep an eye on them toward the end of the baking time to prevent over-browning. The heat caramelizes the sugars in the dough, contributing to their deliciously crisp exterior.

Topping It Off

While the breadsticks bake, prepare the topping by melting unsalted butter and mixing in garlic powder and salt. As soon as the breadsticks come out of the oven, brush them generously with this aromatic mixture. The warmth of the breadsticks helps the butter soak in, infusing every bite with garlicky goodness.

Pin it

I find that adding grated Parmesan cheese to the topping elevates the flavor even further. My family loves dipping these breadsticks into marinara sauce, turning a simple side dish into a memorable experience.

Serving Suggestions

Pair these breadsticks with a hearty bowl of minestrone soup or a creamy Alfredo pasta for a quintessential Italian meal. For a touch of elegance, serve them alongside a platter of cured meats and cheeses. They also shine on their own, served warm with extra garlic butter for dipping.

Variations for Customization

Feel free to experiment with different flavors! Swap out garlic powder for dried herbs like oregano or thyme for a herby twist. Add shredded mozzarella or provolone cheese before brushing with butter for a cheesy version. Gluten-free flour blends can be used to accommodate dietary restrictions, though adjustments may be necessary.

Storage and Reheating

Store leftover breadsticks in an airtight container at room temperature for up to two days. To refresh, reheat them in the oven at 350°F (175°C) for 5-7 minutes. This restores their freshness and prevents sogginess. Avoid microwaving, as it can make them rubbery. In summary, these homemade Olive Garden Breadsticks capture the essence of comfort food with their soft interior and savory garlic coating. Whether shared with loved ones or savored alone, they’re sure to satisfy any craving. Enjoy the joy of crafting something so delightful right in your own kitchen!

Pin it

Frequently Asked Questions

→ How long does the dough need to rise?

The dough needs to rise for about 1 hour during the first rise and 20-30 minutes during the second rise.

→ Can I freeze the breadsticks?

Yes, you can freeze them in an airtight container for up to 3 months. Reheat in the oven before serving.

→ What if I don't have a stand mixer?

You can knead the dough by hand. It may take a bit longer, but the results will be just as good.

→ Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the flour instead of activating it in water.

→ How do I store leftover breadsticks?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.