Homemade Garlic Breadsticks (Print Version)
# Ingredients:
→ For the Breadsticks
01 -
1½ cups warm water (110°F/45°C)
02 -
2¼ teaspoons active dry yeast
03 -
2 tablespoons granulated sugar
04 -
4 cups all-purpose flour
05 -
2 tablespoons unsalted butter, softened
06 -
1 tablespoon salt
→ For the Topping
07 -
¼ cup unsalted butter, melted
08 -
1 teaspoon garlic powder
09 -
½ teaspoon salt
# Instructions:
01 -
Mix warm water, yeast, and sugar in a small bowl. Let it sit 5-10 minutes until frothy.
02 -
In a large bowl, combine flour, butter, and salt. Add yeast mixture and knead until smooth and elastic, about 8-10 minutes.
03 -
Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour until doubled.
04 -
Divide dough into 12-14 pieces, roll each into a 6-7 inch rope, and place on a baking sheet. Let rise another 20-30 minutes.
05 -
Bake at 400°F for 12-15 minutes until golden. Brush hot breadsticks with melted garlic butter mixture right after baking.
# Notes:
01 -
Best served warm right from the oven
02 -
Can be frozen after baking
03 -
Make sure water isn't too hot or it'll kill the yeast