Cheesy Garlic Butter Rollups

Buttery crescent dough wrapped around melted cheese and brushed with garlic butter creates an irresistible appetizer or side dish. These rollups combine the comfort of fresh bread with gooey cheese and aromatic garlic in each golden-brown bite. I've found that letting the crescent dough come to room temperature makes it much easier to work with and prevents tearing.

Essential Ingredients Guide

Crescent roll dough: Fresh dough works best for flakinessMozzarella cheese: Choose whole milk for best meltingUnsalted butter: Allows control of salt levelFresh garlic: Mince finely for even distributionItalian herbs: Enhance classic garlic bread flavor

Making Perfect Rollups

Prepare Base: Unroll dough and separate trianglesAdd Filling: Place cheese at wide end of triangleRoll Technique: Tuck edges while rolling to sealButter Bath: Brush generously with garlic butterFinal Bake: Cook until golden and cheese melts

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My children love helping roll these up, and we've discovered that adding a thin layer of marinara before the cheese makes them taste like pizza rolls.

Serving Suggestions

Pair with marinara or ranch for dipping. These complement pasta dishes perfectly or make great game day snacks.

Flavor Variations

Create new versions by adding pepperoni, pesto, or different cheese blends. Sprinkle everything bagel seasoning on top before baking.

Storage Guide

Keep leftovers in airtight container for 2 days. Reheat in oven or air fryer to maintain crispiness. After countless batches, I've learned that slightly overlapping the dough edges while rolling creates the perfect seal for keeping all that cheesy goodness inside.

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Frequently Asked Questions

→ Can I use different cheese?

Yes, any melty cheese works great. Try cheddar, provolone, or a cheese blend.

→ How do I store leftovers?

Keep in an airtight container in the fridge for 2-3 days. Reheat in the oven for 5 minutes at 350°F.

→ Can I make these ahead?

Yes, prepare them up to a day ahead. Store unbaked in the fridge, then brush with butter and bake when ready.

→ Why is my cheese leaking?

Make sure to seal the edges well when rolling, and don't overfill with cheese.

→ What can I serve these with?

Great with marinara sauce, ranch dressing, or as part of an appetizer spread.