Cheesy Rolls with Garlic Butter (Print Version)

# Ingredients:

→ Rollups Base

01 - 1 can (8 oz) refrigerated crescent roll dough
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup grated Parmesan cheese

→ Garlic Butter

04 - 1/4 cup unsalted butter, melted
05 - 2 cloves garlic, minced
06 - 1 teaspoon Italian seasoning
07 - 1/4 teaspoon salt

→ Optional Garnish

08 - Fresh parsley, chopped
09 - Extra Parmesan cheese

# Instructions:

01 - Get your oven nice and hot at 375°F (190°C). Line a baking sheet with parchment paper.
02 - Pop open that can of crescent dough and separate into 8 triangles.
03 - Cover each triangle with mozzarella and a sprinkle of Parmesan. Roll them up from the wide end to the pointy tip.
04 - Mix melted butter with minced garlic, Italian seasoning, and salt in a small bowl.
05 - Brush rolls with garlic butter mixture, then bake 10-12 minutes until golden and cheese is all melty.

# Notes:

01 - Add pepperoni or ham for a meaty version
02 - Can be made ahead and reheated at 350°F for 5 minutes
03 - Great with marinara or ranch for dipping

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