Tasty Mexican-inspired dinner wrap (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef (or substitute with ground turkey or plant-based alternative)
02 -
2 cups frozen tater tots
03 -
1 cup shredded cheddar cheese
04 -
1 cup shredded monterey jack cheese
05 -
1/2 cup sour cream
06 -
1/4 cup Taco Bell chipotle sauce (adjust to taste)
07 -
6 large flour tortilla wraps
08 -
Salt and pepper to taste
→ Optional Toppings
09 -
Diced tomatoes
10 -
Chopped green onions
11 -
Fresh cilantro
# Instructions:
01 -
Fire up your oven and cook those tater tots according to whatever the bag says. You want them super crispy for that perfect crunch inside the burrito!
02 -
While your tots are doing their thing, brown your ground beef in a skillet. Throw in some salt and pepper - don't be shy with it! Once it's all cooked through, drain off that extra grease nobody wants.
03 -
Grab a big bowl and toss in your cooked beef, those crispy tots (give 'em a little crush first!), and both kinds of that beautiful shredded cheese. Mix it all up until everything's hanging out together nicely.
04 -
Warm up those flour tortillas real quick - 10-15 seconds in the microwave or a quick flip in a dry skillet. You need them soft and bendy for proper burrito rolling!
05 -
Spoon a hearty amount of your cheesy potato mixture right down the middle of each tortilla. Drizzle some of that Taco Bell chipotle sauce on top (the secret weapon!) and add a nice dollop of sour cream.
06 -
Time to fold! Bring in the sides over your filling, then fold up the bottom and roll everything into a tight little burrito package. Nothing falling out on your plate!
07 -
Arrange your burritos in a baking dish, throw some extra cheese on top (because why not?), and pop them back in the oven for a few minutes until that cheese gets all melty and bubbly.
08 -
Pull those beauties out of the oven and top with some fresh diced tomatoes, green onions, and cilantro if you're feeling fancy. Serve 'em up hot with extra sour cream and chipotle sauce on the side for dipping!
# Notes:
01 -
For a spicier kick, throw some chopped jalapeños into the filling before rolling up your burritos.