Easy Cheesy Taco Sticks (Print Version)
# Ingredients:
→ For the Filling
01 -
1 pound ground beef
02 -
1 packet taco seasoning mix
→ For Assembly
03 -
1 tube Pillsbury Pizza Dough
04 -
5 colby jack and cheddar cheese sticks, cut in half
→ For Topping
05 -
4 tablespoons butter, melted
06 -
1 teaspoon garlic powder
07 -
1 teaspoon dried parsley
# Instructions:
01 -
Heat your oven to 400°F and line a baking sheet with parchment paper.
02 -
Brown your ground beef in a skillet over medium heat, drain the fat, then stir in the taco seasoning according to the package.
03 -
Roll out your pizza dough on a floured surface and cut it into 10 equal rectangles.
04 -
Put some taco meat and half a cheese stick on each rectangle. Roll them up, making sure to pinch the edges closed so the cheese stays inside.
05 -
Mix melted butter with garlic powder and parsley, then brush it over your taco sticks.
06 -
Bake for 12-15 minutes until golden brown. Let them cool a bit before serving - that cheese is hot!
# Notes:
01 -
Try adding diced jalapeños or bell peppers to the beef for extra flavor
02 -
Make sure to seal the edges well to keep the cheese from leaking
03 -
These are great for dipping in salsa or sour cream