Easy Chicken Broccoli Pasta (Print Version)
# Ingredients:
→ Main Components
01 -
2 boneless, skinless chicken breasts, diced
02 -
2 cups broccoli florets
03 -
3 cups cooked pasta (penne, rotini, or spaghetti)
→ Sauce Base
04 -
3 tablespoons olive oil
05 -
3 cloves garlic, minced
06 -
1 cup heavy cream
07 -
1/2 cup grated Parmesan cheese
→ Seasonings & Garnish
08 -
Salt and pepper, to taste
09 -
1/4 teaspoon red pepper flakes (optional)
10 -
Fresh parsley (optional)
# Instructions:
01 -
Cook pasta until al dente. Steam or blanch broccoli until tender but crisp, about 3-4 minutes.
02 -
Season and cook diced chicken in olive oil over medium heat until browned and cooked through, 5-7 minutes.
03 -
Sauté garlic in oil, add cream and Parmesan. Stir until cheese melts and sauce thickens slightly.
04 -
Add pasta, chicken, and broccoli to the sauce. Toss until well coated and heated through. Season and garnish as desired.
# Notes:
01 -
Can use rotisserie chicken for quicker prep
02 -
Add other vegetables like peppers or mushrooms
03 -
Use milk instead of cream for lighter version