Quick Chicken Spaghetti Lo Mein (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces spaghetti
02 -
1 pound chicken breast, thinly sliced
03 -
2 tablespoons vegetable oil
04 -
2 cups mixed vegetables (bell peppers, carrots, broccoli)
05 -
3 cloves garlic, minced
06 -
2 green onions, sliced for garnish
→ For the Sauce
07 -
1/4 cup soy sauce
08 -
2 tablespoons oyster sauce
09 -
2 teaspoons sesame oil
10 -
1 teaspoon sugar
11 -
1/2 teaspoon ground ginger
12 -
1/2 cup chicken broth
13 -
1 teaspoon cornstarch mixed with 2 teaspoons water
14 -
Salt and pepper to taste
# Instructions:
01 -
Cook spaghetti according to package directions. Drain, rinse with cold water, and set aside.
02 -
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken slices, season with salt and pepper, and stir-fry for 5-6 minutes until golden. Remove and set aside.
03 -
In the same pan, add remaining oil and sauté garlic for 30 seconds. Add vegetables and stir-fry for 3-4 minutes until tender-crisp.
04 -
Return chicken to the pan. Add soy sauce, oyster sauce, sesame oil, sugar, ginger, and broth. Let simmer for 2 minutes, then stir in cornstarch mixture to thicken.
05 -
Add cooked spaghetti to the pan and toss everything together until well combined. Garnish with green onions and serve hot.
# Notes:
01 -
For a spicy kick, add red pepper flakes or a dash of hot sauce
02 -
Try swapping chicken for tofu or shrimp for a different variation
03 -
This dish makes great leftovers for lunch the next day