Cheesy Classic Patty Melt (Print Version)
# Ingredients:
→ For the Sandwich
01 -
6 slices rye bread
02 -
6 tablespoons butter, softened
03 -
6 slices cheddar cheese
04 -
6 slices Provolone cheese
→ For the Beef Patties
05 -
1 pound ground beef
06 -
3/4 teaspoon ground black pepper
07 -
1/2 teaspoon sea salt
08 -
1/4 teaspoon onion powder
→ For the Special Sauce
09 -
3 tablespoons mayonnaise
10 -
2 tablespoons ketchup
11 -
1 tablespoon real bacon bits
12 -
1 teaspoon sweet relish
13 -
1 teaspoon white sugar
# Instructions:
01 -
Thoroughly butter one side of each slice of rye bread and set aside.
02 -
Mix ground beef with pepper, salt, and onion powder until well combined. Shape into three patties that match the shape of your bread.
03 -
Cook patties in a skillet over medium-high heat for 2-3 minutes per side. Reduce heat to low and cook about 5 more minutes until internal temperature reaches 160°F (71°C) with no pink remaining.
04 -
While patties cook, combine mayonnaise, ketchup, bacon bits, relish, and sugar in a small bowl. Stir until well blended.
05 -
In a second skillet over medium-low heat, place bread butter-side down. Layer with two slices of cheddar, a cooked patty, and two slices of Provolone. Spread sauce on the unbuttered side of another bread slice and place it sauce-side down on top.
06 -
Grill the sandwich for 2-3 minutes per side until bread is golden and cheese is melty. Repeat with remaining ingredients to make all three sandwiches.
# Notes:
01 -
Use a meat thermometer to ensure patties reach 160°F for food safety
02 -
The special sauce adds a unique flavor similar to a thousand island dressing
03 -
Rye bread is traditional, but sourdough also works well