Stuffed Red Velvet Treats (Print Version)
# Ingredients:
→ For the cookies
01 -
2 1/2 cups all-purpose flour
02 -
1 tablespoon cocoa powder
03 -
1 teaspoon baking soda
04 -
1/2 teaspoon salt
05 -
1 cup unsalted butter, softened
06 -
1 cup granulated sugar
07 -
1 large egg
08 -
2 tablespoons red food coloring
09 -
1 teaspoon vanilla extract
10 -
1 tablespoon white vinegar
→ For the cream cheese filling
11 -
8 oz cream cheese, softened
12 -
1/2 cup powdered sugar
13 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
03 -
In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
04 -
Add the egg, red food coloring, vanilla extract, and vinegar to the butter mixture and mix until fully incorporated.
05 -
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
06 -
In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
07 -
Scoop tablespoon-sized portions of the red velvet dough and flatten each one into a disc shape. Place about 1 teaspoon of the cream cheese filling in the center of each disc and then fold the edges of the dough around the filling, sealing it completely. Roll the dough into a ball and place it on the prepared baking sheet.
08 -
Bake for 10-12 minutes, or until the edges of the cookies are set and slightly golden.
09 -
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
These cookies are soft and delicate, so be sure to handle them carefully after baking.
02 -
If you prefer a stronger red velvet flavor, you can increase the amount of food coloring.