Gordon Ramsay Chicken Sandwich

This Gordon Ramsay-inspired chicken sandwich is a game-changer for lunch or a quick snack. Tender roast chicken, crunchy walnuts, and fresh herbs come together in a creamy, tangy sauce, all sandwiched between buttery slices of bread. It’s a simple yet luxurious recipe that’s perfect for using up leftover chicken or creating a meal that feels special without much effort. I’ve made this sandwich for friends, and they always ask for the recipe. The creamy filling with the crunch of walnuts is irresistible. On busy days, this is my go-to lunch. It’s quick to prepare but feels indulgent. I love adding a handful of arugula for a peppery kick. It’s a small addition that makes a big difference.

Ingredients and Their Role

* Cooked Chicken (500g): The star of the sandwich. Use leftover roast chicken for convenience and flavor. * Celery (1 stem): Adds a fresh, crisp texture and a subtle earthy flavor. * Green Onion (1 stem): Brings a mild oniony bite and a pop of color. * Walnuts (75g, chopped): Provides a nutty crunch that contrasts beautifully with the creamy filling. * Cornichon or Dill Pickle (3 tbsp, chopped): Adds a tangy, briny note that cuts through the richness. * Fresh Dill (1 tbsp, chopped): Lends a bright, herby flavor that elevates the filling. * Mayonnaise (160g): The base of the sauce, adding creaminess and richness. * Sour Cream (160g): Enhances the tanginess and smoothness of the sauce. * Dijon Mustard (2 tsp): Adds a sharp, slightly spicy kick. * Lemon Juice (1 tbsp): Brightens the flavors and balances the richness. * Onion Powder (½ tsp) and Garlic Powder (¼ tsp): Deepens the savory notes of the filling. * Salt and Black Pepper: Essential for seasoning and bringing all the flavors together. * Butter and Bread: Butter adds richness to the bread, while day-old bread holds up better to the filling.

How to Make Gordon Ramsay’s Chicken Sandwich

Shredding the Chicken Start by shredding the cooked chicken into small, bite-sized pieces. You can use a stand mixer with a paddle attachment for quick shredding or do it by hand for more control. Making the Sauce In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, garlic powder, salt, and black pepper. Whisk until smooth and well blended. Combining the Filling Add the shredded chicken to the sauce and mix until evenly coated. Stir in the chopped celery, green onion, walnuts, cornichon, and fresh dill. Taste and adjust seasoning if needed. Preparing the Bread Butter both sides of each bread slice lightly. This adds flavor and helps prevent the bread from becoming soggy. Assembling the Sandwiches Spread a generous amount of the chicken filling onto one slice of bread. Top with another slice and press gently to secure. For a cleaner look, trim the crusts and slice the sandwiches in half.

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I always keep a jar of cornichons in my fridge for recipes like this. Their tangy flavor pairs so well with the creamy chicken and crunchy walnuts.

Perfect Pairings

Serve this sandwich with a side of crispy potato chips, a simple green salad, or a bowl of tomato soup for a comforting meal. For drinks, pair it with iced tea, lemonade, or a light white wine.

Creative Variations

Spicy Twist: Add a dash of hot sauce or a pinch of chili flakes to the filling for some heat. Extra Greens: Layer in arugula, spinach, or lettuce for added freshness. Cheesy Upgrade: Sprinkle shredded cheddar or Swiss cheese on the filling before assembling.

Storing and Reheating

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To freeze, wrap each sandwich tightly in plastic wrap and store in a freezer-safe bag for up to 1 month. Reheat in a pan over medium heat for 2-3 minutes per side or in an air fryer at 350°F (175°C) for 5 minutes. This chicken sandwich is a testament to how simple ingredients can create something truly special. It’s creamy, crunchy, and utterly satisfying—a recipe I turn to again and again.

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Frequently Asked Questions

→ Can I use rotisserie chicken?

Yes, store-bought rotisserie chicken works perfectly for this recipe.

→ Can I make this ahead of time?

Yes, prepare the filling and store it in the fridge for up to 2 days. Assemble the sandwiches when ready to serve.

→ What can I use instead of walnuts?

You can substitute walnuts with almonds, pecans, or omit them entirely.

→ Can I use Greek yogurt instead of sour cream?

Yes, full-fat Greek yogurt is a great substitute for sour cream.

→ How do I store leftovers?

Store assembled sandwiches in an airtight container in the fridge for up to 1 day.