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Creamy Velveeta Beef Stroganoff and Penne Pasta offers a delightful twist on classic comfort food. This dish combines the rich flavors of tender beef, creamy Velveeta cheese, and perfectly cooked penne pasta, making it both satisfying and easy to prepare. Whether you’re cooking for a weeknight dinner or a cozy weekend meal, this recipe will quickly become a family favorite.
I first made this recipe on a chilly evening when I wanted something warm and comforting. The creamy sauce and tender beef made it an instant hit with my family, and it has since become a regular in our dinner rotation.
Essential Ingredients
- Penne Pasta: The perfect shape for holding the creamy sauce. Choose high-quality pasta for the best texture.
- Ground Beef or Beef Strips: Adds hearty flavor and protein to the dish. Opt for lean ground beef or thinly sliced strips for tenderness.
- Onion: Provides a savory base for the sauce. Finely chop for even cooking.
- Garlic: Adds depth of flavor. Mince finely to release its aroma.
- Olive Oil: Used for sautéing the onion and garlic. Choose a good-quality oil for the best flavor.
- Beef Broth: Enhances the beefy flavor of the sauce. Use low-sodium broth to control saltiness.
- Heavy Cream: Creates a rich, velvety texture in the sauce. Ensure it's fresh for the best results.
- Velveeta Cheese: The star ingredient that gives the sauce its creamy, cheesy flavor. Cube it for easier melting.
- Sour Cream: Adds a tangy note to the sauce. Use full-fat sour cream for the best texture.
- Paprika: Provides a subtle warmth and color to the dish. Choose sweet paprika for a mild flavor.
- Worcestershire Sauce: Adds depth and umami notes to the sauce. A little goes a long way.
- Salt and Pepper: Enhance the overall flavor. Season to taste.
- Fresh Parsley: Adds a fresh, herbal note and a pop of color. Chop finely for garnish.
Preparing the Dish
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Beef:
- Heat olive oil in a large skillet over medium heat. Add the ground beef or beef strips, season with salt and pepper, and cook until browned. Remove from the skillet and set aside.
- Sauté the Onion and Garlic:
- In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant and softened.
- Create the Sauce:
- Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to deglaze. Stir in the heavy cream and paprika, then reduce the heat to low.
- Add the Velveeta:
- Add the cubed Velveeta cheese to the skillet. Stir continuously until the cheese is melted and the sauce is smooth.
- Incorporate the Beef and Pasta:
- Return the cooked beef to the skillet. Stir in the sour cream, followed by the cooked penne pasta. Mix well until everything is evenly coated with the creamy sauce.
- Simmer and Serve:
- Let the mixture simmer for 2-3 minutes to meld the flavors. Adjust seasoning with additional salt and pepper if needed. Garnish with fresh parsley and serve warm.
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Velveeta cheese has always been a favorite in my family for its smooth, creamy texture. It melts beautifully into the sauce, creating a velvety coating for the pasta and beef. My kids love helping me cube the cheese, and it's a fun way to involve them in the cooking process.
Serving Suggestions
Pair this dish with a side salad or steamed vegetables for a complete meal. The creamy sauce goes well with crusty bread for soaking up every last bit.
Flavor Variations
Consider adding sliced mushrooms or bell peppers to the sauce for extra flavor and texture. You can also swap the ground beef for chicken or turkey for a lighter option.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to restore the creamy texture.
This creamy Velveeta beef stroganoff and penne pasta is a comforting and delicious meal that's perfect for any occasion. The rich, velvety sauce and tender beef make it a family favorite that's sure to please everyone at the table.
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Frequently Asked Questions
- → Can I use a different type of pasta?
- Yes, you can use any type of pasta if you don’t have penne.
- → What can I use instead of Velveeta?
- You can use shredded cheddar cheese if you don’t have Velveeta.
- → Can I add extra vegetables?
- Yes, you can add spinach or peas for extra veggies.
- → How long does it take to cook?
- It takes about 30 minutes in total, including prep and cook time.
- → What can I serve with this dish?
- Serve with a side salad or garlic bread for a complete meal.