Crispy Cheesecake Bites (Print Version)
# Ingredients:
→ For the Cheesecake Filling
01 -
8 ounces cream cheese, softened to room temperature
02 -
1/4 cup powdered sugar
03 -
1 teaspoon vanilla extract
→ For the Crispy Coating
04 -
1/2 cup all-purpose flour
05 -
1/4 cup cornstarch
06 -
1 teaspoon baking powder
07 -
1/2 teaspoon salt
08 -
1/2 cup milk
09 -
1 large egg
→ For Frying & Coating
10 -
Vegetable oil for deep frying
11 -
Cinnamon sugar for coating (optional but recommended!)
# Instructions:
01 -
Grab your softened cream cheese and mix it up with powdered sugar and vanilla until it's super smooth and creamy. You want this mixture to be totally lump-free!
02 -
In a separate bowl, whisk together your flour, cornstarch, baking powder, and salt. Pour in the milk and egg, whisking until you've got a smooth, pancake-like batter.
03 -
Using a spoon, scoop out little balls of the cream cheese mixture. Pop these guys onto a tray and stick them in the freezer for at least an hour - this is super important to help them keep their shape!
04 -
Heat up your oil to 350°F. Take your frozen cream cheese balls, dip them in the batter, and carefully drop them into the hot oil. Let them sizzle for about 2-3 minutes until they're golden brown and beautiful.
05 -
While they're still warm, roll these crispy bites in cinnamon sugar for that extra bit of sweetness. They're best served right away while they're still warm and crunchy!
# Notes:
01 -
These little bites are best enjoyed fresh and warm, when the outside is super crispy and the inside is still creamy
02 -
Don't skip the freezing step - it's what helps keep your filling from melting into the oil
03 -
Try serving these with some chocolate sauce or caramel for dipping