Garlic Butter Bacon Cheeseburger Rollups (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef (use lean or regular depending on your preference)
02 -
4 strips cooked bacon, crispy and chopped
03 -
1/4 cup garlic butter (adds bold flavor; use homemade or store-bought)
04 -
1 cup shredded cheddar cheese (sharp cheddar melts beautifully)
05 -
1 package crescent roll dough (the flaky base that wraps it all together)
06 -
Salt & pepper (to season your beef to perfection)
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper.
03 -
Chop the cooked bacon and stir into the beef, then mix in the garlic butter until well coated.
04 -
Unroll the crescent dough onto a flat surface. Press seams together to form a single sheet.
05 -
Spread the beef mixture evenly down the center of the dough. Sprinkle shredded cheddar over the top of the beef. Roll up the dough tightly, jelly-roll style.
06 -
Place the roll seam-side down on a baking sheet and bake for 12–15 minutes, or until golden brown.
07 -
Let cool slightly, slice into rounds, and serve!