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Indulge in the ultimate comfort food with these Garlic Butter Bacon Cheeseburger Rollups. Combining seasoned ground beef, crispy bacon, melted cheddar, and a buttery crescent roll crust, these rollups capture all the flavors of a classic bacon cheeseburger in a convenient, bite-sized form.
I first tried this recipe during a family gathering, and it was an instant hit. The combination of savory beef, crispy bacon, and gooey cheese wrapped in a flaky crescent roll is simply irresistible.
Essential Ingredients
- 1 lb ground beef: Use lean or regular depending on your preference. Ground beef is the heart of the dish, providing a rich, meaty flavor.
- 4 strips cooked bacon: Crispy, chopped bacon adds a smoky depth. Opt for thick-cut bacon for extra crunch.
- 1/4 cup garlic butter: Adds bold flavor; use homemade or store-bought. Garlic butter infuses the beef with a rich, aromatic taste.
- 1 cup shredded cheddar cheese: Sharp cheddar melts beautifully, offering a tangy contrast to the savory beef.
- 1 package crescent roll dough: The flaky base that wraps it all together, providing a buttery, tender crust.
- Salt & pepper: To season your beef to perfection, enhancing the natural flavors of the meat.
Cooking Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). This ensures a consistent cooking temperature for even baking.
- Cook the Ground Beef
- Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper. Browning the beef develops a deep, savory flavor.
- Mix in Bacon and Garlic Butter
- Chop the cooked bacon and stir into the beef, then mix in the garlic butter until well coated. The bacon adds a smoky crunch, while the garlic butter enriches the beef with a savory aroma.
- Prepare the Dough
- Unroll the crescent dough onto a flat surface. Press seams together to form a single sheet. This creates a uniform base for rolling.
- Add the Beef Mixture
- Spread the beef mixture evenly down the center of the dough. Distribute the mixture evenly to ensure each bite is packed with flavor.
- Sprinkle with Cheese
- Sprinkle shredded cheddar over the top of the beef. The cheese will melt into a gooey, delicious layer.
- Roll Up the Dough
- Roll up the dough tightly, jelly-roll style. This ensures the filling stays intact and the rollups hold their shape.
- Bake to Perfection
- Place the roll seam-side down on a baking sheet and bake for 12–15 minutes, or until golden brown. Baking until golden ensures a crispy, flaky crust.
- Cool and Serve
- Let cool slightly, slice into rounds, and serve! Allowing the rollups to cool slightly makes them easier to handle and enhances the flavors.
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I particularly love adding a swipe of mustard inside before rolling. It adds a tangy kick that perfectly complements the rich, savory flavors of the beef and bacon. My family enjoys these rollups with a side of crispy fries and a simple green salad.
Serving Suggestions
Pair these rollups with dipping sauces like ketchup, ranch, BBQ sauce, or spicy mayo. A simple green salad or coleslaw adds a fresh contrast, while crispy fries or potato wedges complete the meal. Pickles or fresh veggies provide a crunchy, refreshing side.
Variations
Customize this recipe to suit your tastes. Add diced onions or sautéed mushrooms for extra umami, or pickles or jalapeños for a tangy or spicy kick. Swap cheddar for pepper jack, mozzarella, or Swiss for a different cheese experience. For a flakier finish, replace crescent dough with puff pastry.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 350°F until warmed through, or microwave in 30-second bursts. For longer storage, freeze before baking for up to 1 month. Thaw in the fridge and bake as directed.
These Garlic Butter Bacon Cheeseburger Rollups are a delightful twist on a classic comfort food. They are quick to prepare, customizable, and sure to please a crowd. Whether you're feeding a family or hosting a party, these rollups deliver big flavor with minimal effort. Give them a try and enjoy the delicious combination of savory beef, crispy bacon, and melted cheese in every bite!
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Frequently Asked Questions
- → What type of ground beef is best for this recipe?
- You can use either lean or regular ground beef for this recipe.
- → Can I use a different type of cheese?
- Sharp cheddar is recommended, but you can use any type of shredded cheese you prefer.
- → How can I make this recipe gluten-free?
- Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
- → What can I serve with these rollups?
- Serve with a side of fries or a simple green salad for a complete meal.
- → How long does this recipe take to prepare?
- It takes about 10 minutes to prep and 15 minutes to cook, totaling 25 minutes.