Tender Scallops Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb large scallops, patted dry
02 -
4 tbsp butter, melted
03 -
3 cloves garlic, minced
04 -
1/4 cup breadcrumbs
05 -
1/4 cup Parmesan cheese, grated
06 -
1 tbsp fresh parsley, chopped
07 -
1 tbsp lemon juice
08 -
Salt and pepper to taste
→ Serving Suggestion
09 -
Lemon wedges (for serving)
# Instructions:
01 -
Set your oven to 400°F (200°C) and let it heat up while you prepare the ingredients.
02 -
In a small mixing bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Stir until everything is well mixed.
03 -
Arrange the scallops in a single layer on a baking dish. Drizzle the garlic butter mixture evenly over the scallops, making sure they're fully coated.
04 -
In another small bowl, mix together the breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle this mixture generously over the scallops.
05 -
Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the scallops turn opaque and the topping becomes golden brown.
06 -
Remove from the oven and serve immediately with lemon wedges on the side for added freshness.
# Notes:
01 -
For extra flavor, sprinkle more Parmesan cheese on top before baking.
02 -
To achieve an even crunchier topping, broil the scallops for an additional 1-2 minutes at the end of baking.