Garlic Butter Baked Scallops

There’s something undeniably luxurious about tender, juicy scallops bathed in a rich garlic butter sauce. This Garlic Butter Baked Scallops recipe is a game-changer—simple enough for a weeknight dinner yet elegant enough to impress guests. The combination of sweet, delicate scallops with the bold flavors of garlic and butter creates a dish that feels indulgent without requiring hours in the kitchen. If you’re looking for a recipe that’s both easy and unforgettable, this is it. I’ve made this recipe on hectic evenings, and it never fails to feel like a treat. The simplicity is a lifesaver.

Key Ingredients and Their Roles

Scallops: The star of the dish. Look for fresh, dry-packed scallops for the best texture and flavor.Garlic: Freshly minced garlic adds a robust, aromatic depth to the butter sauce.Butter: Creates a rich, velvety base that complements the sweetness of the scallops.Lemon Juice: Adds a bright, zesty contrast to cut through the richness of the butter.Parsley: Provides a fresh, herbaceous finish that enhances both flavor and presentation.

How to Make Garlic Butter Baked Scallops

Preheating the OvenBegin by preheating your oven to 400°F (200°C). This ensures the scallops cook evenly and develop a beautiful texture.Preparing the ScallopsPat the scallops dry with paper towels to remove any excess moisture. This step is crucial for achieving a perfect sear and preventing them from steaming in the oven.Creating the Garlic Butter SauceIn a small bowl, melt the butter. Add freshly minced garlic, lemon juice, salt, and black pepper. Stir until the garlic becomes fragrant, about 1-2 minutes. For a touch of heat, you can also add a pinch of red pepper flakes.Arranging the ScallopsPlace the scallops in a single layer in a baking dish. Drizzle the garlic butter sauce over the top, ensuring each scallop is generously coated.Baking to PerfectionTransfer the dish to the preheated oven and bake for 12-15 minutes. The scallops should turn opaque and tender. Be careful not to overcook them, as they can become rubbery.Garnishing and ServingOnce baked, remove the scallops from the oven and sprinkle with freshly chopped parsley. Serve immediately to enjoy the dish at its best.

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Serving SuggestionsPair these scallops with a light, citrusy salad dressed with lemon vinaigrette for a refreshing contrast. Warm, buttery garlic bread is perfect for soaking up the delicious sauce. For a heartier meal, serve them over a bed of fluffy rice or alongside roasted vegetables like asparagus or green beans.

Customizing Your Scallops

Wine-Infused Sauce: Add a tablespoon of white wine to the garlic butter sauce for a more complex flavor.Herb Variations: Swap parsley for chives or dill to change up the herb profile.Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce for extra heat.

Storing and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the scallops in a preheated oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving, as it can make the scallops rubbery. This Garlic Butter Baked Scallops recipe is a testament to how simple ingredients can create something extraordinary. It’s a dish that feels indulgent yet is incredibly easy to make. Whether you’re cooking for yourself or a crowd, these scallops are sure to impress. Enjoy!

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Frequently Asked Questions

→ How long do I bake the scallops?

Bake at 400°F for 10-12 minutes until golden brown.

→ Can I use fresh breadcrumbs instead?

Yes, fresh breadcrumbs work well and add extra texture.

→ What if I don't have Parmesan cheese?

You can substitute with another hard cheese or omit it for a dairy-free option.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free breadcrumbs.

→ Can I make this ahead of time?

Prepare the toppings in advance, but bake just before serving for best results.