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Garlic butter chicken bites with creamy parmesan pasta combines tender, juicy chicken morsels with perfectly cooked pasta in a rich, velvety sauce. This restaurant-worthy dish transforms simple ingredients into an elegant meal that comes together in just 30 minutes, making it perfect for both busy weeknights and special occasions.
My family requests this dish at least twice a month, and I never tire of making it. The way the kitchen fills with the aroma of garlic and butter while cooking brings everyone to the table before dinner is even ready.
Kitchen Essentials
- Boneless chicken breasts: Select fresh, uniform pieces for even cooking and cut into similar-sized bites.
- Quality unsalted butter: Creates the foundation of the sauce. European-style butter adds extra richness.
- Fresh garlic cloves: Look for firm, unblemished bulbs. Pre-minced garlic won't deliver the same flavor.
- Heavy cream: Full-fat cream ensures a silky-smooth sauce that clings to the pasta.
- Parmesan cheese: Choose freshly grated Parmigiano-Reggiano for the best melting and flavor.
Culinary Journey
- Prepare The Base:
- Boil pasta in well-salted water until just al dente. Cut chicken into uniform bite-sized pieces. Mince garlic cloves fresh for maximum flavor.
- Create The Magic:
- Sauté chicken in garlic butter until golden brown. Remove the chicken from the pan to prevent overcooking. Build the creamy sauce in the same pan.
- Final Symphony:
- Combine pasta with parmesan cream sauce. Return the chicken to the pan. Toss everything together until perfectly coated.
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I discovered this recipe during my culinary school days, and it's remained a favorite ever since. The way the garlic butter creates a golden crust on the chicken while keeping it juicy inside is pure kitchen magic.
Complete Your Plate
Serve this luxurious pasta dish alongside crisp roasted asparagus or a light arugula salad dressed with lemon vinaigrette. For extra indulgence, add homemade garlic bread to soak up every drop of the creamy sauce.
Recipe Remix
Transform this classic into a seafood delight by substituting shrimp for chicken. Add sautéed mushrooms and peas for an earthier version, or incorporate sun-dried tomatoes and spinach for a Mediterranean twist.
Smart Storage
Transfer leftovers to an airtight container and refrigerate for up to three days. When reheating, add a splash of cream or reserved pasta water to restore the sauce's silky texture. Warm gently over low heat, stirring occasionally.
This garlic butter chicken pasta has become my signature dish for good reason. The combination of tender chicken, perfectly cooked pasta, and rich, creamy sauce creates a memorable meal that brings people together. Whether you're cooking for family or entertaining friends, this recipe promises to deliver comfort and satisfaction with every forkful.
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Frequently Asked Questions
- → Can I use different pasta shapes?
- Yes, any pasta works well - try penne, fettuccine, or spaghetti. Just cook according to package directions.
- → How do I prevent the sauce from getting too thick?
- Save some pasta water before draining and add a splash if needed to thin out the sauce.
- → Can I add vegetables to this dish?
- Absolutely! Broccoli, mushrooms, or spinach work great. Add them when cooking the chicken.
- → What can I use instead of heavy cream?
- Half-and-half works, though the sauce won't be as rich. Add a bit of cream cheese to help thicken it.
- → How do I store and reheat leftovers?
- Keep in the fridge for up to 3 days. Reheat gently on stovetop or microwave, adding a splash of milk if needed.