Creamy Chicken and Parmesan Pasta (Print Version)
# Ingredients:
→ Chicken & Seasonings
01 -
1 1/2 lb (680g) chicken breast, cut into bite-sized pieces
02 -
1 tsp paprika
03 -
1 tsp Italian seasoning
04 -
1/2 tsp salt
05 -
1/2 tsp black pepper
06 -
1/4 tsp red pepper flakes (optional)
→ Pasta & Sauce Base
07 -
12 oz (340g) pasta (penne, fettuccine, or spaghetti)
08 -
1 1/2 cup (360ml) heavy cream
09 -
1 cup (100g) grated Parmesan cheese
→ Aromatics & Fats
10 -
8 garlic cloves, minced (divided)
11 -
6 tbsp butter, divided
12 -
2 tbsp olive oil
13 -
1/4 cup chopped fresh parsley
# Instructions:
01 -
Cook pasta in salted water according to package instructions until al dente. Drain and set aside.
02 -
Heat olive oil and 2 tbsp butter in a large skillet. Cook chicken with seasonings until golden brown, about 5-6 minutes. Add garlic, cook 1-2 minutes more, then set aside.
03 -
In the same skillet, melt remaining butter, cook garlic, then add cream and Parmesan. Simmer until smooth and creamy.
04 -
Toss cooked pasta in the sauce, add chicken back in, and mix well. Garnish with parsley and serve hot.
# Notes:
01 -
Add steamed broccoli or sautéed mushrooms for extra vegetables
02 -
Make it spicier with extra red pepper flakes or hot sauce
03 -
Leftovers keep well for up to 3 days in the fridge