Savory Garlic Butter Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Chicken breasts
02 -
1 cup butter
03 -
Cloves of garlic
04 -
Medium zucchinis
05 -
Ears of sweet corn
06 -
Salt to taste
07 -
Pepper to taste
08 -
Fresh parsley for garnish
# Instructions:
01 -
Melt the butter in a large skillet over medium heat until fully melted and bubbly.
02 -
Peel and finely mince the garlic cloves, setting them aside for later use.
03 -
Wash the zucchinis thoroughly under cold water, then trim off both ends of each zucchini. Slice each zucchini into thin rounds or half-moons, depending on your preference.
04 -
Shuck the sweet corn by removing the husks and silk, then cut the kernels off the cob using a sharp knife.
05 -
Season both sides of the chicken breasts with salt and pepper to taste.
06 -
Place the seasoned chicken breasts in the skillet with the melted butter, ensuring they are evenly spaced. Cook the chicken breasts for about 6-7 minutes on each side, or until they are golden brown and cooked through.
07 -
Once the chicken breasts are cooked, remove them from the skillet and set them aside on a plate, covering them loosely with aluminum foil to keep warm.
08 -
In the same skillet with the remaining butter, add the minced garlic and cook for about 30 seconds until fragrant, stirring constantly to avoid burning.
09 -
Add the sliced zucchini to the skillet, stirring them to coat them evenly with the butter and garlic. Cook the zucchini for 3-4 minutes, or until they begin to soften and turn slightly golden.
10 -
Stir in the sweet corn kernels, mixing them well with the zucchini and garlic butter mixture. Season the zucchini and corn with salt and pepper to taste, continuing to cook for another 2-3 minutes until the corn is tender and heated through.
11 -
Return the cooked chicken breasts to the skillet, nestling them among the zucchini and corn mixture. Continue to cook everything together for an additional 2-3 minutes to allow the flavors to meld together. Garnish the dish with freshly chopped parsley for a burst of color and added freshness. Serve immediately.
# Notes:
01 -
For extra flavor, consider adding a squeeze of fresh lemon juice over the chicken and vegetables just before serving.
02 -
If you prefer a thicker sauce, you can add a tablespoon of flour to the melted butter before cooking the garlic.
03 -
To make the dish spicier, you can add red pepper flakes or a dash of cayenne pepper when seasoning the chicken.
04 -
For a richer taste, substitute half of the butter with olive oil or use ghee for a slightly different flavor profile.
05 -
Feel free to swap the zucchini for other vegetables like bell peppers or asparagus, depending on what you have on hand.