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If you're craving a dish that's bursting with flavor but doesn't require hours of cooking, Garlic Butter Steak Lightning Noodles is the perfect choice. This dish combines juicy, perfectly seared steak with noodles bathed in a rich, buttery, garlicky sauce. It's indulgent, comforting, and incredibly easy to make, all in one pan.
This recipe has become a favorite in my kitchen due to its simplicity and delicious taste. The combination of tender steak and garlic butter noodles creates a harmonious blend of flavors that's hard to resist. Whether served with a crisp salad or roasted vegetables, this dish is a winner every time.
Essential Ingredients
- Steak: Choose a juicy cut like sirloin, ribeye, or flank steak for the best results.
- Noodles: Egg noodles work well, but you can also use spaghetti or fettuccine.
- Garlic: The more, the better! It forms the aromatic base for the butter sauce.
- Butter: Creates a silky, rich, and flavorful sauce.
- Fresh Herbs: Parsley adds a pop of color and fresh flavor.
- Seasoning: A simple combination of salt, pepper, and steak seasoning enhances the dish.
- Parmesan: Adds a touch of cheesy goodness that melts beautifully into the noodles.
Preparing the Steak
- Season the steak generously with salt, pepper, and your preferred steak seasoning. Heat a little oil in a large skillet over medium-high heat. Sear the steak for about 3–4 minutes per side until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it into thin strips.
Cooking the Noodles
- In the same skillet, cook your noodles according to the package instructions. Aim for a slightly al dente texture, as they'll finish cooking in the buttery sauce.
Making the Garlic Butter Sauce
- Melt a generous amount of butter over medium heat in the skillet. Add minced garlic and sauté until fragrant, about 30 seconds to a minute. The garlic should smell amazing by this point, so keep a close eye on it.
Combining Noodles and Steak
- Add your cooked noodles to the skillet, tossing them in the garlic butter sauce to coat every strand. Add the sliced steak on top and give everything a gentle toss. The steak juices and buttery sauce will coat the noodles, creating an irresistible flavor.
Adding Parmesan and Fresh Herbs
- Sprinkle in the grated Parmesan and toss again until everything is creamy and well combined. Garnish with fresh parsley for a touch of color and brightness.
Serving the Dish
- Serve the Garlic Butter Steak Lightning Noodles immediately while hot and savory. This dish is perfect on its own but can also be paired with a crisp green salad or roasted vegetables for a complete meal.
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Cooking Tips
- Prep Ahead: If you're short on time, prep the steak and noodles ahead of time. Store them separately and toss them together with the sauce when ready to eat.
- Spice It Up: Add a pinch of red pepper flakes while sautéing the garlic for a subtle kick.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stove.
This Garlic Butter Steak Lightning Noodles recipe is a game-changer for quick, flavorful, and satisfying meals. With its tender steak, silky noodles, and rich garlic butter sauce, it's a dish that's sure to become a favorite in your household. Enjoy!
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Frequently Asked Questions
- → What type of steak is best for this recipe?
- Sirloin steak is recommended for this recipe.
- → Can I use a different type of pasta?
- Yes, you can use any type of pasta you prefer, such as fettuccine or spaghetti.
- → How can I make this recipe gluten-free?
- Use gluten-free pasta and ensure all other ingredients are gluten-free.
- → What can I serve with this dish?
- Serve with a side of garlic bread or a simple green salad for a complete meal.
- → How long does this recipe take to prepare?
- It takes about 15 minutes to prep and 25 minutes to cook, totaling 40 minutes.