Garlic Parmesan Baked Shrimp

Transform your dinner routine with this elegant Garlic Parmesan Baked Shrimp that combines succulent shrimp with aromatic garlic and nutty parmesan cheese. This 15-minute wonder delivers restaurant-quality results with minimal effort, making it perfect for both weeknight dinners and special occasions. The shrimp emerge from the oven tender and flavorful, enrobed in a savory garlic-parmesan coating. After discovering this recipe during a particularly hectic week, it has become my go-to for impressing guests without spending hours in the kitchen. The simplicity of preparation combined with the elegant result never fails to amaze.

Essential Ingredients Guide

Shrimp: Select large, fresh shrimp (16-20 count) for the best texture and flavor Garlic: Fresh garlic cloves provide superior flavor to pre-minced alternatives Parmesan Cheese: Freshly grated aged parmesan offers the best melt and taste Olive Oil: High-quality extra virgin olive oil enhances the overall flavor Fresh Parsley: Adds brightness and color to the finished dish Lemon Zest: Fresh zest brings a vibrant citrus note

Perfect Your Technique

Prepare The Shrimp Pat shrimp dry and ensure even coating with olive oil and seasonings. Create The Coating Combine garlic, parmesan, and herbs for maximum flavor impact. Arrange With Care Space shrimp evenly on the baking sheet to ensure proper cooking. Monitor The Bake Watch carefully to achieve perfect doneness without overcooking. Add Final Touches Garnish with fresh herbs and lemon just before serving.

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Growing up in a coastal family, I learned that the key to perfect shrimp lies in timing. My mother always said, 'The moment they turn pink, they're ready to serve.' This wisdom has guided my preparation ever since.

Elegant Pairings

Serve over angel hair pasta tossed with olive oil and herbs, alongside roasted asparagus, or atop creamy risotto. For a lighter option, present on a bed of mixed greens with a lemon vinaigrette.

Creative Adaptations

Experiment with different herb combinations like fresh basil or thyme, add a kick of heat with red pepper flakes, or create a Mediterranean version with olives and sun-dried tomatoes.

Storage Solutions

Store leftovers in an airtight container for up to two days. Reheat gently in the oven to maintain texture, or serve chilled over salad for a different experience. Through years of preparing this dish, I've found that the simplicity of the ingredients allows the natural sweetness of the shrimp to shine through. This recipe proves that sometimes the most straightforward preparations yield the most impressive results.

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Frequently Asked Questions

→ Can I use frozen shrimp?

Yes! Just thaw them completely and pat dry before using. Frozen shrimp work great when fresh isn't available.

→ How do I know when shrimp is done?

Shrimp is done when it turns pink and opaque, and forms a 'C' shape. Overcooked shrimp will curl into a tight 'O'.

→ Can I prepare this ahead?

You can clean and season the shrimp ahead of time, but for best results, bake just before serving. Shrimp cooks quickly!

→ What sides go well with this?

Serve over pasta, rice, or with a fresh salad. Roasted vegetables or crusty bread are great options too.

→ Can I use pre-minced garlic?

Fresh minced garlic gives the best flavor, but pre-minced works in a pinch. Use about 2 teaspoons of jarred minced garlic.