Garlic Parmesan Baked Shrimp (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound large shrimp, peeled and deveined
02 -
2 tablespoons good quality olive oil
03 -
4 cloves fresh garlic, finely minced
04 -
1/4 cup freshly grated Parmesan cheese
05 -
2 tablespoons fresh parsley, chopped
06 -
1 teaspoon fresh lemon zest
07 -
Salt and freshly ground black pepper to taste
→ For Garnish
08 -
Fresh lemon wedges
09 -
Extra chopped fresh parsley
# Instructions:
01 -
Crank up your oven to 425°F (220°C). Line a baking sheet with parchment paper to make cleanup a breeze.
02 -
In a big mixing bowl, toss your shrimp with olive oil, minced garlic, Parmesan, parsley, and lemon zest. Add a pinch of salt and pepper to taste, making sure everything's well coated.
03 -
Spread those seasoned shrimp out on your lined baking sheet. Keep them in a single layer so they cook evenly - no crowding!
04 -
Pop them in the hot oven for 12-15 minutes. You'll know they're done when they turn pink and opaque.
05 -
Pull them out of the oven, sprinkle with extra parsley if you like, and serve with fresh lemon wedges for squeezing.
# Notes:
01 -
Great over pasta or rice, or serve as an appetizer
02 -
Fresh herbs and garlic make all the difference in flavor
03 -
Ready in just 25 minutes for a quick weeknight dinner