1. Home
  2. Recipes
  3. Delicious Japanese Steak Dish

Hibachi Steak

Featured in Satisfying Main Courses.

Quick hibachi steak recipe with tender meat, fresh vegetables, and a mouthwatering sauce. Perfect for a delicious home-cooked Japanese-style dinner.
Pin it Share it Send it Print it Jump To Recipe
Recipes Fives Halima
Updated on Tue, 04 Mar 2025 16:26:51 GMT
Hibachi Steak Pin it
Hibachi Steak | recipesfives.com

The sizzle, the aroma, the mouthwatering flavor - hibachi steak brings the excitement of a Japanese steakhouse right to your home kitchen. Imagine tender, juicy steak pieces mingling with a colorful array of vegetables, all bathed in a rich, savory-sweet sauce that dances on your taste buds. This isn't just a meal; it's a culinary experience that transforms an ordinary dinner into something extraordinary.

Last summer, during a family gathering, I first attempted this recipe. The kitchen filled with an incredible aroma that drew everyone from different rooms, curious and hungry. My nephew, typically picky about trying new dishes, couldn't stop asking for seconds - a true testament to the recipe's magic.

Selecting Your Culinary Companions

  • Premium Steak Selection: Choose sirloin or NY strip with beautiful marbling, ensuring tenderness and rich flavor. Look for cuts with consistent color and minimal tough connective tissue.
  • Vegetable Variety: Fresh white mushrooms, crisp onions, and tender zucchini create a symphony of textures and flavors. Seek out vegetables that are firm, vibrant, and free from blemishes.
  • Flavor Enhancers: Sesame oil, garlic, and a trio of soy sauce, mirin, and honey transform simple ingredients into an extraordinary meal.
  • Finishing Touches: Sesame seeds and green onions add visual appeal and bright, fresh notes to the final dish.

Crafting Culinary Perfection: Detailed Preparation

Steak Preparation
Begin by patting your steak dry with paper towels, ensuring a perfect sear. Season generously with salt and pepper, allowing the meat to come to room temperature for even cooking. Heat vegetable oil in a large skillet, creating a smoking-hot surface that will caramelize the meat's exterior while maintaining a juicy interior.
Vegetable Transformation
In the same pan, introduce your sliced vegetables. The key is to maintain high heat, allowing mushrooms and onions to develop deep, caramelized edges while preserving their structural integrity. Add zucchini towards the end to prevent overcooking, maintaining a delightful crunch.
Sauce Symphony
Whisk together soy sauce, mirin, and honey, creating a sauce that balances saltiness, sweetness, and umami. As it reduces in the pan, it will coat the steak and vegetables in a glossy, irresistible glaze.
Final Flourish
Finish the dish by introducing a final pat of butter, which adds richness and helps the sauce achieve a luxurious sheen. Sprinkle with toasted sesame seeds and freshly sliced green onions for a burst of color and freshness.
Hibachi Steak Recipe Pin it
Hibachi Steak Recipe | recipesfives.com

My grandmother always said that good food tells a story, and this hibachi steak speaks volumes. Growing up, our family dinners were about connection, and dishes like these remind me of those cherished moments around the table.

Serving Suggestions: Beyond the Plate

Pair your hibachi steak with steamed jasmine rice, homemade hibachi fried rice, or cauliflower rice for a low-carb alternative. A side of pickled vegetables or a light Asian-inspired slaw can complement the rich flavors beautifully.

Culinary Creativity Unleashed

Experiment with protein variations like chicken or shrimp. Vegetarian friends can substitute steak with firm tofu or portobello mushrooms. Adjust spice levels by adding grated ginger or a touch of sriracha to personalize the dish.

Preserving Perfection

Store leftover hibachi steak in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze for up to two months. When reheating, use a skillet to maintain the original texture and prevent the meat from becoming tough.

Cooking is more than following a recipe - it's about creating memories, sharing love, and bringing people together. This hibachi steak isn't just a meal; it's an invitation to explore, enjoy, and savor every moment in the kitchen.

Easy Hibachi Steak Pin it
Easy Hibachi Steak | recipesfives.com

Frequently Asked Questions

→ What cut of steak works best?
Sirloin or NY strip steak are ideal for this recipe. Look for tender, well-marbled cuts.
→ Can I make this recipe gluten-free?
Use tamari instead of soy sauce and check that your mirin is gluten-free.
→ How do I know when the steak is cooked?
Cook for 2-3 minutes per side for medium-rare. The internal temperature should be around 135°F.
→ What can I serve with hibachi steak?
Hibachi fried rice, yum yum sauce, and steamed vegetables are great accompaniments.
→ Can I use different vegetables?
Absolutely! Feel free to swap in your favorite veggies like bell peppers or broccoli.

Delicious Japanese Steak Dish

Juicy steak, sautéed veggies, and a savory sauce make this hibachi steak a quick and tasty meal.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Halima

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: Japanese

Yield: 4 Servings (4 servings)

Dietary: Low-Carb

Ingredients

→ Steak and Seasoning

01 1 pound sirloin or NY strip steak, cut into bite-sized pieces
02 Salt and pepper to taste

→ Oils and Butter

03 2 tablespoons vegetable oil, divided
04 1 teaspoon sesame oil
05 2 tablespoon butter, divided

→ Vegetables

06 8 ounces white mushrooms, sliced
07 1 large onion, sliced
08 2 zucchini, cut into 1/2-inch sticks
09 4 cloves garlic, minced

→ Sauce

10 1/4 cup soy sauce
11 1 tablespoon mirin (Japanese sweet rice wine)
12 1 teaspoon honey

→ Garnish

13 Sesame seeds
14 Sliced green onions

Instructions

Step 01

Season the steak pieces with salt and pepper. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2-3 minutes per side until browned. Remove the pieces from the pan and set aside.

Step 02

Add the remaining vegetable oil and 1 teaspoon sesame oil to the same pan. Add the sliced mushrooms and onions. Sauté for 4-5 minutes until softened. Add the zucchini and cook for an additional 2-3 minutes.

Step 03

Push the vegetables to the side of the pan. Melt 1 tablespoon of butter, then add the minced garlic. Sauté for 30 seconds until fragrant.

Step 04

Add the soy sauce, mirin, and honey to a small bowl. Mix to combine. Pour the sauce into the pan with the vegetables.

Step 05

Add the steak back into the pan. Stir everything together and let the sauce simmer for 1-2 minutes until slightly thickened. Add the remaining 1 tablespoon butter and stir until melted.

Step 06

Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot with hibachi fried rice and yum yum sauce on the side.

Notes

  1. Use a high-quality steak like sirloin or NY strip for the best flavor and texture. Trim any excess fat before cutting.
  2. Don't overcrowd the pan when cooking the steak and vegetables. Cook in batches if needed to ensure everything browns nicely.
  3. The key to tender steak is to avoid overcooking. Aim for 2-3 minutes per side for medium-rare to medium doneness.

Tools You'll Need

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains soy sauce (gluten)
  • Contains dairy (butter)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 392
  • Total Fat: 25 g
  • Total Carbohydrate: 8 g
  • Protein: 35 g