Crispy Caesar Chicken (Print Version)
# Ingredients:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1 cup creamy Caesar dressing
03 -
1/2 cup freshly grated Parmesan cheese
04 -
1/2 cup breadcrumbs, panko or regular work great
05 -
1 tablespoon olive oil, plus extra for the baking dish
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon dried oregano
08 -
Salt and pepper to taste
# Instructions:
01 -
Start by heating your oven to 350°F (180°C). Grab a baking dish and give it a light coating of olive oil to prevent sticking.
02 -
Take your chicken breasts and season them well with salt, pepper, garlic powder, and that dried oregano. This creates a tasty base layer of flavor.
03 -
Spread each chicken breast with a generous layer of Caesar dressing. Then sprinkle on your Parmesan cheese and cover with breadcrumbs for that perfect crispy crust.
04 -
Place your coated chicken in the baking dish, drizzle with a little olive oil to help get that golden crust, and pop it in the oven for 25-30 minutes until cooked through and crispy on top.
05 -
Let your chicken rest for a few minutes after baking - this keeps all those delicious juices inside. Then slice and serve it up hot!
# Notes:
01 -
Want extra crunch? Try broiling for the last 2-3 minutes, just keep an eye on it so it doesn't burn
02 -
Fresh chopped parsley makes a lovely garnish and adds a pop of color