1. Home
  2. Recipes
  3. Delicious Pear Gin Fizz

Pear Vanilla Gin Fizz

Featured in Sip in Style.

Delicious twist on a traditional gin fizz with homemade pear vanilla syrup and a vanilla sugar rim. Perfect for any occasion!
Pin it Share it Send it Print it Jump To Recipe
Recipes Fives Halima
Updated on Sat, 17 May 2025 12:19:29 GMT
Pear Vanilla Gin Fizz Pin it
Pear Vanilla Gin Fizz | recipesfives.com

Looking for a pretty cocktail recipe filled with delicious juicy pears and vanilla bean? If you thought YES then this Pear Vanilla Gin Fizz cocktail is the perfect recipe for you. A homemade pear and vanilla simple syrup combined with gin and soda water make this easy cocktail perfectly sweet, gorgeous, and refreshing!

I remember the first time I made this cocktail for a small gathering with friends. The aroma of vanilla and pear filled the room, and everyone was impressed by the beautiful presentation. It's become a favorite for special occasions and a fun treat for a date night in.

Essential Ingredients Explained

  • Pears: Finely diced pears are the base for the pear syrup, providing a natural sweetness and juicy flavor.
  • Water: Used to help extract the flavors from the pears and create the syrup.
  • Sugar: Adds sweetness to the syrup and balances the tartness of the pears.
  • Vanilla Syrup: Infuses the syrup with a rich vanilla flavor, enhancing the overall taste of the cocktail.
  • Gin: 1.5 oz (about 40 ml or 3 Tbsp) per glass, providing the alcoholic base for the cocktail.
  • Soda Water: ¾ cup per glass, adding fizz and lightness to the drink.
  • Ice: To chill the cocktail and make it refreshing.
  • Vanilla Bean Powder or Fresh Vanilla: For the vanilla sugar rim, adding an extra layer of flavor and a touch of elegance.

Making the Pear Syrup

Dicing the Pears
Finely dice the pears and set them aside. This will help release their juices and flavors during cooking.
Cooking the Syrup
Add the diced pears to a small saucepan with water, sugar, and vanilla syrup. Bring the mixture to a boil, then reduce to a simmer and cook for 5-8 minutes until the liquid turns amber in color and the pears begin to break down.
Straining the Syrup
Remove the mixture from the heat and strain, pressing out all the liquid from the pear puree solids. The strained syrup will be the pear cocktail syrup used in this recipe.

Assembling the Gin Fizz Cocktail

Mixing the Ingredients
Add 1.5 oz of gin and 2 tablespoons of pear syrup to each glass and whisk together. Top with ¾ cup of soda water.
Adding Ice
Fill the glass with ice to chill the cocktail and make it refreshing.
Garnishing
As a final garnish, add a very thinly sliced pear slice and a vanilla sugar rim to the cocktail glass for a little extra pizazz.
Pear Vanilla Gin Fizz Recipe Pin it
Pear Vanilla Gin Fizz Recipe | recipesfives.com

I particularly love the addition of the vanilla sugar rim in this recipe. It adds a touch of elegance and enhances the overall flavor of the cocktail. My friends and family always appreciate the extra effort, and it makes the cocktail feel even more special.

Serving Suggestions

Serve this Pear Vanilla Gin Fizz chilled, garnished with a thinly sliced pear and a vanilla sugar rim. It pairs wonderfully with light appetizers or as a refreshing drink on its own. This cocktail is perfect for gatherings, parties, or a special date night in.

Variations

  • Fruit Swaps: Experiment with different fruits like apples, peaches, or berries to create unique variations of this cocktail.
  • Herb Infusions: Add fresh herbs like thyme, basil, or mint to the syrup for an added layer of flavor.
  • Spiced Syrup: Incorporate spices like cinnamon, cloves, or star anise into the syrup for a warm and cozy twist.

Storage and Reheating

This cocktail is best enjoyed fresh and is not suitable for storage. However, the pear vanilla syrup can be stored in an airtight container in the refrigerator for up to 1 week. When ready to use, simply mix the syrup with gin and soda water as directed.

This Pear Vanilla Gin Fizz is a delightful and refreshing cocktail that's perfect for any occasion. Its combination of sweet, juicy pears and rich vanilla flavors makes it a standout drink that's sure to impress. Whether you're hosting a gathering or enjoying a quiet night in, this cocktail is a fantastic choice. Cheers!

Easy Pear Vanilla Gin Fizz Pin it
Easy Pear Vanilla Gin Fizz | recipesfives.com

Frequently Asked Questions

→ Can I use a different type of pear?
Bartlett pears work best, but you can try other varieties.
→ What can I use instead of vanilla syrup?
Torani Vanilla Syrup is a good alternative.
→ How long can I store the syrup?
The syrup can be stored in the fridge for up to 1 month.
→ Can I make this cocktail without alcohol?
Yes, you can omit the gin and add more soda water.
→ How do I make a vanilla sugar rim?
Dip the rim of the glass in water, then in a mixture of vanilla bean powder and sugar.

Delicious Pear Gin Fizz

Delicious Pear Vanilla Gin Fizz with homemade syrup and vanilla sugar rim. Perfect for any occasion.

Prep Time
15 Minutes
Cook Time
8 Minutes
Total Time
23 Minutes
By: Halima

Category: Refreshing Drinks

Difficulty: Intermediate

Cuisine: Cocktail

Yield: 4 Servings (4 cocktails)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Pear Vanilla Syrup

01 1 cup finely chopped/blended pears (Bartlett pears work best)
02 ½ cup organic sugar
03 ½ cup water
04 ¼ cup vanilla syrup

→ To Make One Cocktail

05 1 ½ oz Gin (about 3 Tbsp)
06 2 tablespoon pear purée syrup
07 ¾ cup soda water
08 Crushed ice to top

Instructions

Step 01

Begin by finely chopping or blending your pears. Then add the pears, sugar, water, and vanilla syrup to a small saucepan and place over medium heat. Bring the mixture to a boil, then reduce to a simmer and cook about 5-8 minutes until the liquid becomes an amber color and the pears are breaking down. Stir frequently while the pears are cooking to evenly cook.

Step 02

Remove the pear puree from the heat and strain the syrup into a container. Use a spoon to press any remaining liquid out of the pear solids. Discard the pear solids and use only the strained syrup for the cocktail recipe. Alternatively, you can blend up the pear solids into a puree and use them in the cocktail for a stronger pear flavor. Then, let the syrup cool to room temperature before using.

Step 03

To make a cocktail, add 1.5 oz of gin and 2 tablespoon of pear vanilla syrup to an 8 oz glass and whisk together. Next, add ¾ cup soda water to the glass. To finish, add ice to top and stir. A rim of sugar and vanilla bean around the glass makes a great addition to this drink. Enjoy!

Notes

  1. Another vanilla syrup option could be Torani Vanilla Syrup.
  2. Pear solids can be thrown out or saved to be used as a topping for ice cream, yogurt bowls, or just to eat as a sweet dessert. You can also blend them up and use them in the cocktail for a stronger pear flavor.
  3. The cocktail is best enjoyed the day you make it, though the syrup can be stored in a closed container in the fridge for up to 1 month.
  4. To make a vanilla sugar rim for cocktails, fill one shallow plate with water and one shallow plate with a mixture of vanilla bean powder (or fresh vanilla) and sugar. Quickly dip the rim of the cocktail glass into the plate with water. Then, dip the same glass into the plate with the vanilla sugar and twist until the glass is coated in sugar. Remove the sugar-coated glass and let it sit for at least 5 minutes to firm up before pouring any liquid into the glass.

Tools You'll Need

  • Small saucepan
  • Strainer
  • Spoon
  • 8 oz glass
  • Shallow plates (for sugar rim)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 206
  • Total Fat: ~
  • Total Carbohydrate: 29 g
  • Protein: ~