Raspberry Passionfruit Tequila Sour

Featured in Sip in Style.

Fruity, tart, and foamy, this tequila sour is bursting with raspberry and passionfruit flavor.
Recipes Fives Halima
Updated on Sat, 17 May 2025 12:45:21 GMT
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Raspberry Passionfruit Tequila Sour | recipesfives.com

Imagine holding a glass of pure sunshine. It’s the color of golden sunsets with a delicate pink hue, tastes like tropical bliss, and has just enough tequila to remind you that life’s a party. That, is the Raspberry Passionfruit Tequila Sour.

This cocktail is a favorite for any occasion that calls for a little flair and a lot of fun. Valentine’s Day? It’s got romance written all over it. Girls’ night? Perfectly Instagrammable. Baby shower? Mocktail it! This drink screams celebration while staying smooth, fruity, and oh-so-sophisticated.

This cocktail has been a hit at every gathering I've served it at. The blend of fruity and tart flavors always leaves guests asking for the recipe.

Essential Ingredients Explained

  • Tequila: Opt for silver or blanco tequila for its crisp and clean flavor. Mezcal can add a smoky twist if you're feeling adventurous.
  • Passionfruit Juice: The tartness of passionfruit juice cuts through the richness of tequila, making it the star of the cocktail. Mango or pineapple juice can be used as alternatives.
  • Raspberry Syrup: This gives the drink its beautiful color and sweet, tangy flavor. To make it, simmer raspberries, sugar, and water until syrupy, then strain and cool.
  • Lime Juice: Freshly squeezed lime juice is a must for that essential zing.
  • Simple Syrup: Adjust the sweetness to your taste, especially if your passionfruit juice is extra tart.
  • Egg White/Aquafaba: This creates a silky foam layer, making each sip feel luxurious. Aquafaba is a great vegan option.
  • Ice: Use good-quality ice for better chilling and dilution control.
  • Garnish: Fresh raspberries and lime wedges make the drink as visually appealing as it is delicious.

Crafting Your Cocktail

Prep Your Ingredients
Before you start, juice your lime, prepare your raspberry syrup, and measure everything out. This ensures a smooth process without any mid-recipe scrambling.
The Dry Shake
In a cocktail shaker, combine tequila, passionfruit juice, raspberry syrup, lime juice, and your egg white (or aquafaba). Shake vigorously without ice for about 15-20 seconds to emulsify the egg white for maximum foaminess.
The Ice Shake
Add ice to your shaker and shake again for another 15-20 seconds. This chills the drink and gives it a silky-smooth texture.
The Pour
Double-strain your cocktail into a chilled coupe or martini glass. This removes ice shards and gives you a velvety finish. Admire the gorgeous foam layer forming on top.
Garnish Like a Pro
Top your drink with fresh raspberries, a lime wedge, or even a passionfruit half. A little grated lime zest or edible flowers can take it to the next level.
Sip and Celebrate
Take a moment to appreciate your masterpiece. Then, take a sip. It’s tart, sweet, creamy, and utterly irresistible. Congratulations, you’ve just made a drink that’s as delicious as it is Instagrammable.
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Raspberry Passionfruit Tequila Sour Recipe | recipesfives.com

Passionfruit is my favorite ingredient in this recipe. Its unique tartness and tropical aroma always remind me of summer vacations and beachside relaxation. My family loves the vibrant color and refreshing taste, making it a staple at our gatherings.

Serving Suggestions

Pair this cocktail with light appetizers like ceviche, shrimp cocktail, or a fresh summer salad. The fruity flavors complement seafood and fresh greens beautifully.

Variations

Tropical Twist: Swap the raspberry syrup for mango or pineapple syrup for a different tropical flavor. Smoky Flavor: Use mezcal instead of tequila for a smoky, complex taste. Herbal Notes: Add a few basil or mint leaves to the shaker for an herbal infusion.

Storage and Reheating

This cocktail is best enjoyed fresh. However, you can prepare the raspberry syrup and passionfruit juice ahead of time and store them in the refrigerator for up to a week. Shake well before using.

The Raspberry Passionfruit Tequila Sour is more than just a cocktail; it's an experience. The blend of fruity, tart, and creamy flavors makes it a standout drink for any occasion. Whether you're celebrating a special event or just enjoying a night in, this cocktail is sure to impress. Cheers to creating memorable moments with every sip!

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Easy Raspberry Passionfruit Tequila Sour | recipesfives.com

Fruity Tequila Sour Cocktail

A fruity tequila drink with raspberry and passionfruit, topped with a soft foam.

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
By: Halima

Category: Refreshing Drinks

Difficulty: Intermediate

Cuisine: Modern Craft Cocktail

Yield: 1 Servings (1 elegant cocktail)

Dietary: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 2 oz silver or blanco tequila (a good-quality bottle makes all the difference)
02 1 oz passionfruit juice (fresh if possible, or a high-quality bottled version)
03 1 oz raspberry syrup (homemade or store-bought, see note below)
04 ¾ oz freshly squeezed lime juice (about 1 juicy lime)
05 ½ oz simple syrup (optional, adjust to your sweetness preference)

→ For the Foam

06 1 egg white (or 1 oz aquafaba for a vegan-friendly froth)

→ For Serving

07 Ice cubes (for shaking)
08 Fresh raspberries (for garnish)
09 Lime wedge or zest (for a citrusy finish)

Instructions

Step 01

Juice the lime until you have ¾ oz of fresh juice. Measure out the tequila, passionfruit juice, raspberry syrup, and simple syrup (if using). If making homemade raspberry syrup, follow the quick recipe in the notes below.

Step 02

In a cocktail shaker, combine the tequila, passionfruit juice, raspberry syrup, lime juice, and egg white (or aquafaba). Shake hard without ice for 15-20 seconds—this creates that luxurious foam.

Step 03

Add ice to the shaker and shake again for another 15-20 seconds. This chills the drink and balances the flavors with a little dilution.

Step 04

Double-strain the cocktail into a chilled coupe or martini glass (this ensures a silky texture without ice shards). Garnish with fresh raspberries and a lime wedge for a pop of color.

Step 05

Take a moment to admire the beautiful foam before sipping. The tangy passionfruit, sweet raspberry, and smooth tequila should dance on your palate.

Notes

  1. For homemade raspberry syrup: Simmer ½ cup raspberries, ½ cup sugar, and ½ cup water for 5-7 mins. Strain and cool before using.
  2. If you prefer less sweetness, reduce or omit the simple syrup—the raspberry syrup already adds sugar.
  3. For extra flair, lightly torch a rosemary sprig as garnish—it adds a smoky aroma!

Tools You'll Need

  • Cocktail shaker
  • Fine-mesh strainer (for double-straining)
  • Jigger or measuring tool
  • Citrus juicer (for fresh lime juice)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Egg (if using egg white; substitute with aquafaba for vegan)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: ~
  • Total Carbohydrate: 18 g
  • Protein: 2 g