Steak Cheese Fusion Appetizer (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 ½ tbsp butter
02 -
1 green bell pepper, chopped
03 -
½ cup onion, chopped
04 -
1 pound boneless rib-eye steak, sliced or chopped
05 -
Salt, to taste
06 -
Pepper, to taste
07 -
6 slices provolone cheese
08 -
12 egg roll wrappers
09 -
Oil for frying
→ For Serving
10 -
Ranch dressing for dipping (optional)
# Instructions:
01 -
Take a large pan and put it on medium flame. Use half of the butter (3/4 tbsp) and melt it. After the butter is melted, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes or until softened.
02 -
Once veggies are cooked, take them out on a plate and cover them to retain their heat.
03 -
Now, use leftover butter and melt it in the same pan. Add rib eye to the melted butter. Season with salt and black pepper. Cook the rib eye steak for three to four minutes or until the color turns brown and inside is cooked.
04 -
Add the prepared veggies to the pan and mix with the steak.
05 -
Take egg roll wrappers and unfold them. Put half slice of cheese in the center of each egg roll wrapper. Add two to three tablespoons of steak filling on each egg roll wrapper and fold as per the package directions. Use water to seal the edges of the wrappers.
06 -
Add oil to a deep frying pan and heat it. Fry three to four egg rolls at one time, turning when needed. It takes three to five minutes for frying until they turn golden brown.
07 -
Put fried rolls on paper towels to drain extra oil and then serve with ranch dressing or your favorite sauce.
# Notes:
01 -
For a healthier option, you can bake these egg rolls instead of frying them.
02 -
To bake: Use cooking spray to coat egg rolls and then bake at 425°F for fifteen to twenty minutes or until they turn crispy.
03 -
These egg rolls make a great appetizer for parties or game day gatherings.