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Philly Cheesesteak Egg Roll

Featured in Elegant Small Bites.

Cook peppers and onions in butter, set aside. Cook chopped ribeye in same pan, then mix with veggies. Place half slice of cheese and filling on egg roll wrappers, fold and seal. Fry 3-5 minutes until golden brown. Serve with ranch dip.
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Recipes Fives Halima
Updated on Sun, 09 Mar 2025 16:14:02 GMT
Philly Cheesesteak Egg Roll Pin it
Philly Cheesesteak Egg Roll | recipesfives.com

Classic Philadelphia flavors wrapped in crispy egg roll wrappers create an irresistible hand-held delight that bridges culinary traditions. These Philly Cheesesteak Egg Rolls transform a beloved sandwich into a crave-worthy appetizer that delivers savory beef, melted cheese, and tender vegetables in perfect bite-sized portions.

My first introduction to these fusion delights came at a neighborhood block party where they disappeared faster than any other dish. After witnessing the empty platter and hearing constant requests for the recipe, I knew I needed to perfect my own version. The combination of familiar cheesesteak flavors in crispy egg roll form has since become my signature contribution to gatherings.

Essential Ingredient Selection

  • Quality Beef: Choose ribeye or sirloin steak, thinly sliced or shaved. These cuts provide the perfect balance of tenderness and flavor essential to an authentic Philly cheesesteak experience.
  • Onions and Peppers: Select sweet onions and crisp bell peppers that caramelize beautifully during cooking. The subtle sweetness balances the savory elements and provides traditional cheesesteak flavor.
  • Cheese Selection: Traditional provolone offers authentic flavor with excellent melting properties. American cheese provides creaminess, while some prefer the sharpness of white cheddar. For true Philadelphia authenticity, Cheez Whiz delivers nostalgic flavor.
  • Egg Roll Wrappers: Look for fresh, pliable wrappers in the refrigerated section. Their thinness creates the perfect crispy exterior without overwhelming the filling.
  • Dipping Options: Prepare homemade ketchup-mayonnaise sauce with a dash of hot sauce for the perfect complementary flavor that enhances without overpowering.

Mastering The Technique

Perfect Beef Preparation:
Begin with partially frozen beef for easier slicing. Cut paper-thin slices against the grain for maximum tenderness. Cook quickly over high heat in a cast iron skillet or flat-top griddle, allowing meat to develop a slight crust before breaking into smaller pieces. This technique creates authentic texture while maintaining moisture and flavor.
Vegetable Caramelization:
Sauté thinly sliced onions and bell peppers in the same pan after removing beef, taking advantage of the flavorful fond. Cook until vegetables soften and develop golden edges, approximately 5-7 minutes. This caramelization process creates natural sweetness that balances the savory elements of the filling.
Component Integration:
Return beef to the vegetable mixture and add cheese while ingredients remain hot. Stir gently until cheese begins to melt but still maintains some structure. This careful timing ensures the filling holds together during assembly without becoming overly homogenous.
Strategic Rolling Technique:
Place a precise amount of cooled filling (approximately 2-3 tablespoons) slightly off-center on each wrapper. Fold the bottom corner over the filling, then fold in sides before rolling upward to create a tight package. Apply a small amount of water to the final corner to seal securely. This method creates uniform egg rolls that cook evenly and maintain their shape.
Dual Cooking Options:
For traditional preparation, fry egg rolls in neutral oil at 350°F until golden brown, approximately 3-4 minutes, turning occasionally. For a lighter version, brush with olive oil and bake at 425°F for 12-15 minutes, turning halfway through. Both methods create a crispy exterior with melted, gooey filling, though frying delivers superior textural contrast.
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Philly Cheesesteak Egg Roll Recipe | recipesfives.com

My grandmother, though Italian by heritage, embraced fusion cooking before it was fashionable. She taught me that the secret to perfect egg rolls lies in the tight rolling technique. "Roll them like you're wrapping a precious gift," she would say, demonstrating how proper tension creates the ideal wrapper-to-filling ratio while preventing oil absorption during frying.

Serving Suggestions

Arrange on a platter with ketchup-mayo dipping sauce for casual gatherings. Slice diagonally and serve upright in a bed of shredded lettuce for elegant presentation. Pair with a simple side salad for a complete lunch option.

Creative Variations

  • Incorporate mushrooms for an earthy variation
  • Add hot cherry peppers for a spicy Philadelphia twist
  • Create a chicken cheesesteak version with shredded chicken
  • Use buffalo sauce and blue cheese for game day excitement

Storage Strategy

Refrigerate uncooked, assembled egg rolls separated by parchment paper for up to 24 hours. Freeze uncooked egg rolls in a single layer, then transfer to freezer bags for up to three months. Cook frozen egg rolls directly without thawing, adding 2-3 minutes to cooking time.

These Philly Cheesesteak Egg Rolls honor the spirit of Philadelphia's iconic sandwich while reimagining it in an exciting new format. The contrast between crispy exterior and savory, cheesy interior creates an irresistible appetizer that disappears quickly at any gathering.

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Easy Philly Cheesesteak Egg Roll | recipesfives.com

Frequently Asked Questions

→ Can I use a different type of meat instead of ribeye?
Yes, you can substitute with thinly sliced sirloin, flank steak, or even deli roast beef. Ground beef works too, though the texture will be different from traditional Philly cheesesteak.
→ How do I prevent the egg rolls from breaking open while frying?
Make sure to seal the edges completely with water, don't overfill them, and carefully lower them into the oil. Frying at the proper temperature (350-375°F) also helps prevent breaking.
→ Can I make these ahead of time?
You can prepare the filling a day ahead and refrigerate it. You can also assemble the egg rolls and refrigerate them for a few hours before cooking. For best results, fry or bake them just before serving.
→ What other dipping sauces work well with these egg rolls?
Besides ranch, try cheese sauce, horseradish cream, sriracha mayo, ketchup mixed with mayonnaise, or even a simple garlic aioli.
→ Can I air fry these instead of deep frying or baking?
Absolutely! Air fry at 375°F for about 8-10 minutes, turning halfway through. Spray with a little oil first for extra crispiness.

Steak Cheese Fusion Appetizer

Crispy egg roll wrappers filled with savory ribeye steak, peppers, onions, and melty provolone cheese - a fusion appetizer that combines classic Philly flavors in bite-sized form.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Halima

Category: Savory Snacks

Difficulty: Intermediate

Cuisine: American-Asian Fusion

Yield: 12 Servings (12 egg rolls)

Dietary: ~

Ingredients

→ Main Ingredients

01 1 ½ tbsp butter
02 1 green bell pepper, chopped
03 ½ cup onion, chopped
04 1 pound boneless rib-eye steak, sliced or chopped
05 Salt, to taste
06 Pepper, to taste
07 6 slices provolone cheese
08 12 egg roll wrappers
09 Oil for frying

→ For Serving

10 Ranch dressing for dipping (optional)

Instructions

Step 01

Take a large pan and put it on medium flame. Use half of the butter (3/4 tbsp) and melt it. After the butter is melted, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes or until softened.

Step 02

Once veggies are cooked, take them out on a plate and cover them to retain their heat.

Step 03

Now, use leftover butter and melt it in the same pan. Add rib eye to the melted butter. Season with salt and black pepper. Cook the rib eye steak for three to four minutes or until the color turns brown and inside is cooked.

Step 04

Add the prepared veggies to the pan and mix with the steak.

Step 05

Take egg roll wrappers and unfold them. Put half slice of cheese in the center of each egg roll wrapper. Add two to three tablespoons of steak filling on each egg roll wrapper and fold as per the package directions. Use water to seal the edges of the wrappers.

Step 06

Add oil to a deep frying pan and heat it. Fry three to four egg rolls at one time, turning when needed. It takes three to five minutes for frying until they turn golden brown.

Step 07

Put fried rolls on paper towels to drain extra oil and then serve with ranch dressing or your favorite sauce.

Notes

  1. For a healthier option, you can bake these egg rolls instead of frying them.
  2. To bake: Use cooking spray to coat egg rolls and then bake at 425°F for fifteen to twenty minutes or until they turn crispy.
  3. These egg rolls make a great appetizer for parties or game day gatherings.

Tools You'll Need

  • Large frying pan or skillet
  • Deep frying pan or pot
  • Paper towels
  • Plates or serving platter
  • Baking sheet (if baking instead of frying)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, cheese)
  • Contains gluten (egg roll wrappers)
  • Contains eggs (egg roll wrappers)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 245
  • Total Fat: 14 g
  • Total Carbohydrate: 18 g
  • Protein: 15 g