Pizza Pot Pies

Savory homemade pizza pot pies transform classic pizza flavors into adorable individual servings that vanish quickly at any gathering. These delightful creations feature buttery biscuit crusts filled with gooey melted cheese and pepperoni, offering all the satisfaction of pizza in a convenient handheld format.

I first made these for my teenage son and his friends during a weekend sleepover, and they disappeared faster than I could set them on the table. The combination of the buttery, garlicky crust with the molten cheese center creates something truly magical that satisfies pizza cravings in a fresh new way.

Perfect Ingredient Selection

• Refrigerated Biscuits: Form the foundation of our pot pies, providing a flaky, buttery crust that bakes up golden and crisp while remaining tender
• Butter and Olive Oil: Create a luxurious garlic butter blend that infuses the biscuit dough with incredible flavor
• Italian Seasoning: Adds authentic pizza flavor with a blend of Mediterranean herbs that complement the sauce and cheese
• Garlic Powder: Provides that essential aromatic flavor that makes good pizza great
• Pasta Sauce: Offers rich tomato flavor without making the crust soggy—jarred sauce works perfectly
• Shredded Mozzarella: Creates that iconic pizza cheese pull while adding creamy richness to every bite
• Pepperoni: Delivers classic pizza flavor with spicy, savory notes that intensify as they bake

Crafting Perfect Pizza Pot Pies

Prepare the Flavor Base:

Mix softened butter with olive oil, salt, garlic powder, Italian seasoning, and black pepper until well combined. This creates the flavor foundation that transforms plain biscuits into pizza-flavored vessels.

Prepare Your Baking Vessel:

Preheat your oven to 350°F while lightly coating muffin tins with cooking spray. Gently dab away excess oil to prevent pooling.

Form the Crusts:

Separate refrigerated biscuits and press each into a muffin cup, molding them against the bottom and sides until they form sturdy walls. Pierce the bottoms and sides with a fork to prevent air bubbles.

Layer the Flavors:

Brush the inside of each biscuit cup generously with your prepared garlic butter mixture. Add a light coating of pasta sauce, followed by a heaping tablespoon of mozzarella. Add pepperoni pieces, then another layer of cheese, finishing with more pepperoni and a sprinkle of Italian seasoning.

Bake to Golden Perfection:

Bake for 20-23 minutes until the biscuit edges turn golden brown and the cheese melts completely. The aroma will fill your kitchen with irresistible pizza scents.

Serve with Joy:

Gently remove the pot pies from the muffin tin and arrange on a serving platter. They're fantastic served warm when the cheese is at its gooiest best.

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My family particularly loves the pepperoni version, but my husband swears by the sausage and bell pepper variation I make on special occasions. The way the cheese bubbles up and creates those delicious browned edges reminds me of the deep-dish pizzas my grandmother used to make when I was growing up in Chicago.

These little pot pies have become our Friday night tradition, often accompanied by a simple green salad. The children help press the biscuit dough into the tins and choose their own toppings, creating memory-making moments in the kitchen that go beyond just preparing food.

Delicious Pairings

These individual pizza treats pair beautifully with complementary sides that balance their richness. Serve alongside a crisp Caesar salad with homemade garlic croutons or a bowl of roasted vegetable soup for a complete meal. For casual gatherings, arrange them on a platter with marinara dipping sauce and garlic knots for an Italian-inspired spread that guests will rave about.

Creative Alternatives

Transform these pizza pot pies by exploring different flavor combinations that suit your taste preferences. Create Mediterranean-inspired versions with feta cheese, olives, and a sprinkle of oregano, or try Buffalo chicken filling with blue cheese crumbles and a drizzle of hot sauce before serving. For vegetarian options, sautéed bell peppers and onions make excellent fillings—just be sure to cook them thoroughly and drain excess moisture before adding.

Freshness Preservation

Leftover pizza pot pies maintain their quality when stored properly in airtight containers in the refrigerator for up to four days. Reheat them in a 325°F oven for 10-12 minutes to restore their crispy exterior and melty interior—microwaving tends to make the crust soggy. For longer storage, cool completely before wrapping individually in plastic wrap, then foil, and freeze for up to two months, reheating from frozen in a 350°F oven until warmed through.

These pizza pot pies have become my go-to recipe when entertaining guests who bring children along. The adults appreciate their sophisticated flavors while kids love the fun, handheld format. I've yet to meet anyone who doesn't smile after taking their first bite of these little packages of pizza perfection—they truly represent comfort food at its most creative and approachable.

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Frequently Asked Questions

→ Can I use other pizza toppings besides pepperoni?

Absolutely! You can customize these with any of your favorite pizza toppings such as cooked sausage, diced ham, mushrooms, bell peppers, or olives. Just make sure any meat is pre-cooked and vegetables are finely diced.

→ Can I make these ahead of time?

These are best enjoyed fresh and warm from the oven. However, you can prepare them through the assembly step and refrigerate for up to 4 hours before baking. You may need to add a few extra minutes to the baking time.

→ How do I store and reheat leftovers?

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-8 minutes or in the microwave for 20-30 seconds until warmed through.

→ Can I freeze these pizza pot pies?

Yes, they freeze well! Cool completely, then wrap individually in plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in a 350°F oven for 8-10 minutes.

→ What can I serve with pizza pot pies?

These make a great appetizer on their own, but you can serve them with marinara sauce for dipping, a simple green salad, or veggies and ranch dressing for a complete meal.

→ What if I don't have a muffin tin?

If you don't have a muffin tin, you can use oven-safe ramekins or small foil pot pie tins. You may need to adjust the baking time slightly depending on the size and material of your containers.