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Pork Schnitzel with Dijon Gravy is a delightful dish featuring crispy, golden pork cutlets paired with a tangy, rich Dijon mustard gravy. This recipe is perfect for those seeking a comforting meal that balances textures and flavors beautifully. It's an excellent choice for family dinners or when entertaining guests.
I first tried this recipe on a chilly evening, and it instantly became a family favorite. The combination of crispy pork and creamy gravy was a hit with everyone at the table.
Essential Ingredients
For the Pork Schnitzel:
- Pork Chops: Choose boneless chops about 1-inch thick for even cooking.
- Flour: Used for dredging, it helps the egg adhere to the pork.
- Eggs: Act as a binder for the breadcrumbs.
- Breadcrumbs: Panko is preferred for its extra crunch.
- Vegetable Oil: Ideal for frying to achieve a golden-brown crust.
For the Dijon Gravy:
- Butter: Adds richness to the gravy.
- Flour: Thickens the gravy.
- Chicken Broth: Forms the base of the gravy.
- Dijon Mustard: Provides a tangy flavor.
- Garlic Powder: Enhances the overall taste.
Cooking Instructions
- Preparing the Pork Schnitzel:
- Begin by pounding the pork chops to an even thickness of about ¼ inch. Season both sides with salt and pepper. Set up a breading station with flour, beaten eggs, and breadcrumbs. Coat each pork chop in flour, dip in egg, and then cover with breadcrumbs, pressing gently to ensure they stick.
- Frying the Pork Schnitzels:
- Heat vegetable oil in a large skillet over medium heat. Fry the breaded pork schnitzels in batches for 3-4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Making the Dijon Gravy:
- In the same skillet, melt butter over medium heat. Add flour and cook, whisking constantly, for about 1 minute to form a roux. Gradually add chicken broth while whisking to prevent lumps. Stir in Dijon mustard and garlic powder. Simmer for 3-4 minutes until the gravy thickens. Season with salt and pepper to taste.
- Serving:
- Place the crispy pork schnitzels on plates and spoon the Dijon gravy over the top. Serve immediately with your favorite sides.
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The Dijon mustard in the gravy adds a unique tang that perfectly complements the crispy pork. My family loves how the flavors meld together, making each bite a delight.
Serving Suggestions
Pair this dish with creamy mashed potatoes, roasted vegetables, or a simple green salad. The gravy pairs wonderfully with buttery mashed potatoes, while the crispy schnitzel contrasts nicely with a refreshing cucumber salad.
Variations
For a creamier gravy, add a splash of heavy cream. You can also experiment with different mustards or herbs to tailor the flavor to your liking.
Storage and Reheating
Store leftovers in the refrigerator for up to 3 days. Reheat the schnitzels in the oven to maintain crispiness, and warm the gravy in a saucepan, adding a bit of broth if needed.
This Pork Schnitzel with Dijon Gravy recipe is a versatile and flavorful dish that will become a staple in your meal rotation. Its simple ingredients and straightforward cooking process make it a great option for any occasion. Try it today and enjoy the crispy, tender goodness of this classic comfort food.
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Frequently Asked Questions
- → What type of pork is best for this recipe?
- Boneless pork chops are recommended for this recipe.
- → Can I use a different type of breadcrumb?
- Yes, you can use panko breadcrumbs for extra crunch.
- → How can I make this recipe gluten-free?
- Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.
- → What can I serve with this dish?
- Serve with mashed potatoes, spaetzle, or a side of steamed vegetables for a complete meal.
- → How long does this recipe take to prepare?
- It takes about 20 minutes to prep and 20 minutes to cook, totaling 40 minutes.