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Puff pastry cinnamon twists are a delightful dessert that pairs perfectly with coffee or tea. These sweet, buttery, and cinnamon-infused treats come together quickly using frozen puff pastry dough, making them an easy and impressive option for any gathering.
When I first made these puff pastry cinnamon twists, I was amazed by how simple they were to prepare and how delicious they turned out. The combination of flaky puff pastry and warm cinnamon made them an instant hit with my family and friends.
Essential Ingredients
- Puff pastry: Provides a light, flaky texture. Use one sheet of frozen puff pastry, thawed according to package instructions.
- Melted butter: Adds richness and helps the cinnamon-sugar mixture stick to the pastry. Use unsalted or salted butter.
- Brown sugar: Adds a rich, caramel-like sweetness. Can be substituted with granulated sugar, but brown sugar works best.
- Cinnamon: Provides the warm, comforting cinnamon flavor. Ground cinnamon is ideal, but you can experiment with pumpkin pie spice or a chai spice blend for a twist.
Creating the Twists
- Prepare the Puff Pastry:
- Thaw one sheet of frozen puff pastry according to the package instructions. Once thawed, slice the puff pastry into 12 thin strips. Long, thin strips work best for holding the twist shape.
- Coat with Cinnamon-Sugar Mixture:
- In a small bowl, mix together brown sugar and cinnamon. Brush the melted butter onto each puff pastry strip, then sprinkle the cinnamon-sugar mixture evenly over the butter.
- Twist the Pastry:
- Twist each puff pastry strip, ensuring the cinnamon-sugar side is on the inside and the plain pastry is on the outside. If you're having trouble, start by twisting the puff pastry around your finger. Place the twisted strips on a baking sheet lined with parchment paper.
- Bake the Twists:
- Preheat your oven to 400°F (200°C). Bake the cinnamon twists for about 12-15 minutes, or until golden brown and puffed up. Keep an eye on them, as they may unravel slightly as they bake.
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The puff pastry in this recipe is a game-changer. Its light, flaky texture complements the warm cinnamon flavor perfectly. My family loves how easy it is to make these twists and how delicious they taste with a cup of coffee or tea.
Serving Suggestions
Serve these cinnamon twists with coffee, tea, or as a fun appetizer at your next party. They make a cute handheld treat for brunch, a children's tea party, birthday party, or baby shower. Enjoy them warm or at room temperature, and for the best flavor, serve them the same day they are made.
Customize Your Twists
Add Nuts: Sprinkle chopped pecans or walnuts over the cinnamon-sugar mixture before twisting for added crunch and flavor. Spice It Up: Experiment with different spice blends like pumpkin pie spice or chai spice for a unique twist. Glaze It: Drizzle a simple glaze made from powdered sugar and milk over the baked twists for extra sweetness. Make It Vegan: Use a dairy-free butter alternative to make the twists vegan-friendly.
Storage and Reheating
These puff pastry cinnamon twists are best enjoyed the same day they are made. However, you can store leftovers in an airtight container at room temperature for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5 minutes, or until warmed through.
These Puff Pastry Cinnamon Twists are a delightful and easy-to-make treat that pairs perfectly with coffee or tea. Whether you're serving them at a brunch or a tea party, these sweet, buttery, and cinnamon-infused twists are sure to impress.
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Frequently Asked Questions
- → Can I use salted butter?
- Yes, but it may affect the overall sweetness.
- → How long do they take to bake?
- They bake for about 14-16 minutes at 400°F.
- → Can I make these ahead of time?
- They are best enjoyed the same day but will keep for up to two days in a sealed container.
- → Can I freeze the twists?
- It's best to freeze the unbaked twists and bake them fresh when needed.
- → What if the twists unravel?
- Thicker or shorter strips may unravel completely when baked.