Paula Deen's 5-Minute Fudge

A rich blend of chocolate, marshmallows, and creamy sweetness comes together in this incredibly quick fudge recipe. Perfect for last-minute entertaining or gift-giving, this 5-minute marvel delivers the deep, satisfying flavor of traditional fudge without the usual complexity or time investment. During my years of candy making, discovering this quick fudge method was revolutionary. The first time I made it for my family, they couldn't believe it wasn't traditional long-cooked fudge.

Essential Ingredients Guide

White Sugar: Use regular granulated for proper crystallization Evaporated Milk: Creates perfect creamy texture Chocolate Chips: Choose quality milk chocolate for best results Marshmallows: Large marshmallows melt more evenly Butter: Unsalted allows better flavor control Vanilla Extract: Pure extract enhances chocolate depth

Creating Perfect Fudge

Begin With Care Combine sugar and milk mixture with constant attention. Watch The Heat Maintain steady temperature for smooth results. Add With Timing Incorporate chocolate and marshmallows at perfect moment. Pour With Purpose Transfer quickly to prepared pan. Cool With Patience Allow proper setting for ideal texture.

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My grandmother always said, 'Fudge is about feeling, not just following.' This quick version proves that wisdom applies even to modern shortcuts.

Enhance Your Experience

Serve alongside coffee or hot chocolate for the perfect pairing. For gifting, wrap individual pieces in wax paper and present in decorative tins.

Creative Variations

Transform this fudge by using different chocolate varieties, adding crushed cookies, or swirling in peanut butter. For holiday versions, add crushed candy canes or seasonal sprinkles.

Storage Success

Store in an airtight container with wax paper between layers for up to two weeks. For longer storage, freeze for up to three months. Through countless batches in my kitchen, I've discovered that this quick fudge recipe represents the perfect balance of convenience and quality. When each step is executed with care, the result is a creamy, delicious treat that rivals any traditional fudge.

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Frequently Asked Questions

→ Why won't my fudge set?

Make sure to boil the sugar mixture properly and melt all marshmallows completely. Let it cool at room temperature without disturbing.

→ Can I use different chocolate?

Yes! Try dark or semi-sweet chocolate chips. Just keep the amount the same for proper consistency.

→ How do I store this fudge?

Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to a month.

→ Can I add different mix-ins?

Yes! Try different nuts, crushed cookies, or dried fruit. Just keep the total amount to about 1 cup.

→ Why is my fudge grainy?

Stir constantly while heating and make sure sugar is completely dissolved before adding chocolate chips.