Quick Chocolate Marshmallow Fudge (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 2/3 cups white sugar
02 -
2/3 cup evaporated milk
03 -
1 tablespoon unsalted butter
04 -
1/2 teaspoon salt
→ Chocolate and Marshmallow Mix
05 -
1 package (6 ounces) milk chocolate chips
06 -
16 large marshmallows
07 -
1 teaspoon pure vanilla extract
→ Optional Add-in
08 -
1 cup chopped nuts of your choice
# Instructions:
01 -
Mix your sugar, evaporated milk, butter, and salt in a medium saucepan. Heat over medium, stirring the whole time, until it starts to boil.
02 -
Stir in your chocolate chips until they're completely melted and everything's nice and smooth.
03 -
Take the pan off the heat and quickly stir in your marshmallows, vanilla, and nuts if you're using them. Keep stirring until those marshmallows are completely melted.
04 -
Pour everything into a greased 8-inch square pan and smooth out the top with a spatula.
05 -
Leave it at room temperature until it's firm enough to cut into squares.
# Notes:
01 -
Perfect for holiday gifting
02 -
Can be made with or without nuts
03 -
Sets up quickly at room temperature