Sweet-Salty Butter Bundt Cake (Print Version)
# Ingredients:
→ Cake
01 -
3 cups all-purpose flour
02 -
2 cups granulated sugar
03 -
1 tsp baking powder
04 -
½ tsp baking soda
05 -
1 tsp salt
06 -
1 cup unsalted butter, softened
07 -
4 large eggs
08 -
1 cup buttermilk
09 -
2 tsp vanilla extract
→ Salted Caramel Glaze
10 -
½ cup unsalted butter
11 -
¾ cup brown sugar
12 -
¼ cup heavy cream
13 -
1 tsp vanilla extract
14 -
½ tsp sea salt
# Instructions:
01 -
Preheat oven to 325°F (163°C). Grease and flour a bundt pan. Mix dry ingredients, then beat in butter, eggs, buttermilk, and vanilla until smooth.
02 -
Pour batter into the pan. Bake for 60 minutes or until a toothpick comes out clean. Cool for 10 minutes, then invert onto a wire rack.
03 -
In a saucepan, melt butter, stir in brown sugar, cream, and salt. Simmer for 3 minutes.
04 -
Poke holes in the cake with a skewer. Slowly pour half the glaze over the warm cake. Let it absorb, then drizzle the remaining glaze on top before serving.
# Notes:
01 -
A moist and buttery cake infused with a rich salted caramel glaze, this dessert is a showstopper for any occasion. Its tender crumb, combined with the sweet-salty glaze, creates a melt-in-your-mouth experience that's irresistible.
02 -
The cake can be made a day ahead and stored in an airtight container at room temperature.
03 -
For extra richness, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
04 -
The caramel glaze will thicken as it cools, so apply it while still warm for the best absorption into the cake.