Sausage and Egg Casserole

If you’re searching for a hearty, crowd-pleasing dish that works for breakfast, brunch, or even dinner, look no further than this sausage and egg casserole. It’s the ultimate comfort food—easy to make, packed with protein, and endlessly customizable to suit your family’s tastes. Let’s dive into everything you need to know about creating the perfect sausage and egg casserole.

Ingredients You’ll Need

• Eggs: The base of your casserole, eggs provide richness and structure.
• Sausage: Use your favorite variety—breakfast sausage, Italian, or spicy options.
• Milk: Adds creaminess to the egg mixture. Whole milk works best.
• Cheese: Shredded cheddar, mozzarella, or your preferred blend.
• Bread (optional): For a heartier casserole, layer cubed bread at the bottom.

How to Make It

Brown the Sausage:

Cook the sausage in a skillet over medium heat until browned. Drain excess grease.

Whisk the Egg Mixture:

Whisk together eggs, milk, and seasonings in a large bowl until smooth.

Layer the Ingredients:

In a greased baking dish, layer sausage, optional bread cubes, and cheese. Pour egg mixture evenly on top.

Bake to Perfection:

Bake at 375°F (190°C) for 30-40 minutes, until the center is set and the top is golden brown.

Cool and Serve:

Let the casserole cool for 5 minutes before slicing.

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Perfect Pairings

Serve this casserole with fresh fruit, toast, or a side salad. For brunch, pair it with a mimosa or a cup of freshly brewed coffee.

Customize It Your Way

• Spice It Up: Add diced jalapeños or use spicy sausage.
• Veggie Boost: Include diced tomatoes, zucchini, or kale.
• Dietary Swaps: Use plant-based sausage for a vegetarian option or omit bread for a low-carb version.

Storing and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions or warm in the oven at 350°F (175°C) until heated through.

This sausage and egg casserole is a timeless recipe that’s as delicious as it is practical. Whether you’re feeding a crowd or meal prepping, it’s a dish you’ll turn to again and again.

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Frequently Asked Questions

→ Can I make this casserole ahead of time?

Yes, assemble the casserole the night before, cover, and refrigerate. Bake it in the morning for an easy breakfast.

→ Can I use a different type of meat?

Yes, you can use bacon, ham, or turkey sausage as a substitute.

→ Can I make this gluten-free?

Yes, use gluten-free bread or skip the bread entirely.

→ Can I freeze this casserole?

Yes, bake the casserole, let it cool, and freeze in slices. Reheat in the oven or microwave.

→ What vegetables can I add?

Try adding bell peppers, spinach, onions, mushrooms, or tomatoes for extra flavor and nutrition.