Sausage and Egg Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound breakfast sausage (or Italian/spicy sausage)
02 -
6 large eggs
03 -
1 cup milk
04 -
1 cup shredded cheddar cheese (or your favorite cheese blend)
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon smoked paprika
→ Optional Add-ins
09 -
2 cups bread cubes (optional)
10 -
1/2 cup diced bell peppers (optional)
11 -
1/2 cup chopped spinach (optional)
12 -
1/4 cup diced onions (optional)
# Instructions:
01 -
In a skillet over medium heat, brown the sausage, breaking it into crumbles. Drain any excess grease and set aside.
02 -
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and smoked paprika until well combined.
03 -
In a greased baking dish, layer the cooked sausage, bread cubes (if using), and shredded cheese. Add optional vegetables like bell peppers, spinach, or onions if desired. Pour the egg mixture evenly over the top.
04 -
Preheat the oven to 375°F (190°C). Bake the casserole for 30-40 minutes, or until the center is set and the top is golden brown.
05 -
Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!
# Notes:
01 -
This casserole is perfect for meal prep. Assemble it the night before and bake it in the morning.
02 -
Customize with your favorite veggies, meats, or cheeses for a unique twist.