Creamy Frozen Fruity Summer Treat (Print Version)
# Ingredients:
→ For the Dole Whip
01 -
2 cups frozen strawberries
02 -
1/2 cup pineapple juice
03 -
1/2 cup unsweetened coconut milk (or any milk of your choice)
04 -
1 tablespoon lemon juice
05 -
2 tablespoons powdered sugar (adjust to taste)
→ Optional Garnishes
06 -
Fresh strawberry slices
07 -
Mint sprigs
08 -
Drizzle of honey
# Instructions:
01 -
In a high-powered blender or food processor, combine the frozen strawberries, pineapple juice, coconut milk, lemon juice, and powdered sugar. Blend on high until the mixture is smooth and creamy. If it's too thick, add a little more pineapple juice or coconut milk to reach the desired consistency.
02 -
Taste the mixture and adjust the sweetness if necessary by adding more powdered sugar. Blend again to combine.
03 -
For a soft-serve consistency, serve the Dole Whip immediately by spooning it into bowls or piping it using a piping bag for a classic swirl effect.
04 -
If you prefer a firmer texture, transfer the mixture to a freezer-safe container and freeze for about 20-30 minutes. Stir halfway through to ensure even freezing.
05 -
Serve as is, or garnish with fresh strawberry slices, a sprig of mint, or a drizzle of honey.
# Notes:
01 -
You can substitute coconut milk with almond milk, oat milk, or dairy milk based on your preference.
02 -
Adjust the type and amount of sweetener to your liking. Honey, agave syrup, or stevia can be used as alternatives to powdered sugar.
03 -
Store any leftovers in an airtight container in the freezer for up to a week. Let it sit at room temperature for a few minutes before serving to soften slightly.