Strawberry Peach Crisp

Strawberry Peach Crisp is the perfect summer dessert, combining fresh strawberries and peaches with a buttery oatmeal and brown sugar crust. This delightful recipe is easy to make and offers a delightful balance of sweet and tart flavors, making it an ideal treat for any occasion.

When I first made this Strawberry Peach Crisp, I was amazed by how the combination of sweet strawberries and slightly tart peaches created a harmonious blend of flavors. The buttery oatmeal crust added the perfect crunch, making it a hit with my family and friends.

Essential Ingredients

• Old fashioned oats: Provide a hearty, chewy texture to the crust and topping. Opt for old fashioned oats for the best results.
• Brown sugar: Adds a rich, caramel-like sweetness to both the crust and the syrup. Choose light or dark brown sugar based on your preference.
• Flour: Helps bind the crust and topping ingredients together. Use all-purpose flour for a tender crumb.
• Salted butter: Adds richness and a slight saltiness to the crust and topping. Melt the butter for easier mixing.
• Cinnamon: Enhances the warm, comforting flavors of the crust and topping. A small amount goes a long way.
• Fresh strawberries: Add a sweet, juicy flavor to the filling. Choose ripe, fresh strawberries for the best taste.
• Fresh peaches: Provide a slightly tart contrast to the strawberries. Use ripe, fresh peaches for optimal flavor.
• Cornstarch: Thickens the syrup, ensuring the filling has the perfect consistency.
• Vanilla extract: Adds a warm, aromatic note to the syrup, enhancing the overall flavor of the crisp.

Creating the Crisp

Prepare the Crust and Topping:

In a bowl, mix old fashioned oats, brown sugar, flour, melted salted butter, and cinnamon until the mixture forms a small crumble. Be careful not to overmix, as this can result in a large ball of dough. Divide the mixture in half and press one half into a greased 9x9 pan to form the crust.

Prepare the Fruit Filling:

Top the crust with 1 cup of sliced strawberries and 2 1/2 cups of peeled and diced peaches. Ensure the fruit is evenly distributed across the crust.

Make the Brown Sugar Syrup:

In a small saucepan, mix brown sugar and cornstarch. Add water and salt, and cook over medium-high heat for a few minutes until the mixture thickens. Remove from heat and stir in vanilla extract. Pour the syrup over the peaches and strawberries, ensuring they are well coated.

Assemble and Bake:

Sprinkle the remaining half of the oatmeal crumble over the fruit and syrup mixture. Bake at 350°F (175°C) for 35 minutes, or until the topping is golden and the fruit is bubbly.

Make It Extra Crunchy:

For an extra crunchy topping, turn the oven to broil and place the baked crisp under the broiler for a couple of minutes, keeping a close eye on it to prevent burning. Remove it as soon as the topping turns golden brown.

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The old fashioned oats in this recipe are a game-changer. Their hearty, chewy texture complements the buttery crust and topping perfectly. My family loves how they add a delightful crunch to the crisp.

Serving Suggestions

Serve this Strawberry Peach Crisp warm, straight from the oven. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it on its own as a delightful summer dessert. For a fun twist, try serving it with a drizzle of caramel sauce or a sprinkle of chopped nuts.

Customize Your Crisp

Add Nuts: Sprinkle chopped almonds, pecans, or walnuts over the topping for added crunch and flavor. Spice It Up: Add a pinch of nutmeg or allspice to the crust and topping for a warm, aromatic touch. Mix-ins: Stir in a handful of dried cranberries or raisins to the fruit filling for extra texture and flavor. Vegan Option: Substitute the butter with margarine to make the crisp vegan-friendly. Gluten-Free Option: Use gluten-free oats and flour to make the crisp gluten-free.

Storage and Reheating

Store leftover Strawberry Peach Crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat individual portions in the microwave for 30-60 seconds.

This Strawberry Peach Crisp is a delightful blend of sweet and tart flavors, with a buttery oatmeal crust that adds the perfect crunch. Whether you’re serving it at a summer gathering or enjoying it as a treat at home, this crisp is sure to impress.

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Frequently Asked Questions

→ Can I use frozen fruit?

Yes, you can use frozen peaches and strawberries if fresh ones are not available.

→ How long does it take to bake?

It takes about 35 minutes to bake at 350°F.

→ Can I make this recipe gluten-free?

Yes, substitute the flour with a gluten-free flour blend.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add other fruits?

Yes, you can add other fruits like blueberries or raspberries for extra flavor.